Andrea Chesman has written more than 20 cookbooks, including Storey’s Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and many regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.
I dream of having a root cellar some day. This book will help those dreams come true. Thanks!Published 3 months ago by Edmuncm
This book is so easy to understand and introduces ways to store and prepare these wonderful vegetables. I highly recommend it!Published 8 months ago by Valerie G. Pegram
Complete comprehensive guide to buying prepping and cooking vegetables. Simple instruction very easy to understand and follow.
I love it.
This is an excellent cookbook for anyone, both vegetarian and meat-lover. Most of the recipes are vegetarian but not all. Read morePublished 9 months ago by Jane
This was a gift for my daughter-in-law. She was very excited to receive it and was looking through it all afternoon and said she couldn't wait to try the recipes in it.Published 9 months ago by Linda Mastej
I've only cooked a handful of the recipes but they've all been great. One problem I have is sometimes the book isn't specific enough. Read morePublished 15 months ago by Sirrah Mothership
I saw the author running a cooking demo while I attended a Mother Earth News Fair in Seven Springs, PA a few years ago. Read morePublished 16 months ago by Northern VA Outdoor Lover
This book is wonderful, however, it would really be nice if it had photos of the recipes...I havent tried the recipes yet but I havent made the time;)Published 18 months ago by smileycat
This book was not really what I was expecting. I would do more research before I buy other cook books such as borrowing at the library.Published 20 months ago by Jules