Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp [Paperback]

Creative Cookbooks (Creator)

Book Description

Publication Date: July 1, 2001

Recipes for Sea Food contains recipes on how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs and shrimp.

This book also contains: An Expert Treatise on Fish as a Food - Advice to the Cook - Time Tables for Cooking - Tables of Measures and Proportions - Rules for the Kitchen - Terms Used in Cooking - Practical Points - Household Hints - Extracts from the Game Laws of Massachusetts.

Recipes for Sea Food was originally published in 1913.

Product Details

• Paperback: 164 pages
• Publisher: Creative Cookbooks (July 1, 2001)
• Language: English
• ISBN-10: 1589633784
• ISBN-13: 978-1589633780
• Product Dimensions: 8.1 x 5.1 x 0.5 inches
• Shipping Weight: 7.8 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #4,500,799 in Books (See Top 100 in Books)