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Recipes from a 3 Star Chef (UK Hardcover Import) Ramsay [Hardcover]

Gordon Ramsay (Author)
4.2 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

2007
Gordon Ramsay has recently become almost more famous for his award-winning TV shows "Kitchen Nightmares" and "The F Word", than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.

Product Details

  • Hardcover
  • ASIN: B00121ZRFO
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,538,275 in Books (See Top 100 in Books)

 

Customer Reviews

4 Reviews
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Average Customer Review
4.2 out of 5 stars (4 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars amazing BEAUTIFUL!!!!!, March 24, 2008
This review is from: Recipes from a 3 Star Chef (UK Hardcover Import) Ramsay (Hardcover)
I HAVE JUST GOT GORDON RAMSEY'S 3 STAR CHEF , WOW , TOTALLY BEAUTIFUL I HAVE NOT COOKED FROM IT YET BUT I WOULD RATE IT ON PAR WITH OR ABOVE ANY OTHER ONE OF THE BEST COOK =BOOKS OUT THERE IE; THE FRENCH LAUNDRY, THE ART OF AUROLE , A RETURN T0 COOKING , BOUCHON , NOBU WEST , DANIEL BOULUDS COOKING IN NYC, OR ANY OF CHARLIE TROTTERS AMAZING BOOKS . HIS DEDICATION TO PERFECTION IS DISPLAYED ON EACH PAGE AMUSE TO DESSERT , AND HE IS ACTUALLY AS GOOD OF A PASTRY CHEF AS SAVORY -WD MAR2408 DENVER CO
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5.0 out of 5 stars Perfect, June 20, 2008
This review is from: Recipes from a 3 Star Chef (UK Hardcover Import) Ramsay (Hardcover)
Finally Gordan Ramsey has made a cookbook that lets one look over his shoulder into one of his restaurants (3 Michelin stars none the less) instead of the previous "celebrity chef" books (his and others) that are for people that like the pretty pictures and basic cooking.

There are 16 starters 17 main courses and 17 dessert recipes.

The recipes are each broken down with the suggested order for preparation as well as helpful tips like items that can be prepared in advance and how to assemble the finished dish.

This isn't a book for fans of "30 minute meals" but for those confidant in their abilities and the desire to push their cooking to another level, this is a stunning book.
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5.0 out of 5 stars Wonderful Presentations, May 18, 2008
This review is from: Recipes from a 3 Star Chef (UK Hardcover Import) Ramsay (Hardcover)
I opened this book and was floored by the beauty of the presentations and the photography of it. Very inspiring to say the least! I would buy this book on those grounds alone. I haven't found the recipes particularly difficult to follow and I would not consider myself anywhere near being a chef. If you want to see some inspiring creations, this is a good place to go.
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