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4 of 4 people found the following review helpful:
5.0 out of 5 stars
A celebration of both wine and food,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Recipes in Wine Country (Paperback)
Recipes From Wine Country by wine expert Tony De Luca is hallmarked with an unusual organization by wine variety presenting chapters which begin with a description of the qualities and culinary pairing of each featured wine, then with seasonal menus and explanations of techniques. Pack with a profusion of color photos showcasing completed dishes and with an attention to dishes which are relatively easy to put together, yet professional in appearance, and you have a celebration of both wine and food which includes such unusual recipes as Veal with 40 Cloves of Garlic (usually this dish is done with chicken); Smoked Chicken Pasta with Walnuts, Endive and Parsley, and a great many more. Recipes From Wine Country is a quality cookbook that truly matches the quality wines that are the basis for fine dining and gourmet quality meals.
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Recipes in Wine Country by Tony de Luca (Paperback - January 1, 2010)
$34.95
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