Recipes from the Wineries of the Great Lakes [Paperback]

Joe Borrello (Author), Ruth A. Moen (Author)

Book Description

Publication Date: May 1, 1997

In RECIPES FROM THE WINERIES OF THE GREAT LAKES Borrello has collected over 150 recipes from dozens of different wineries in the Great Lakes region.

From appetizers to desserts, from chicken and fish to beef and pork, Borrello has collected and tested some of the most succulent recipes the wineries have to offer.

Perfect for the wine and cooking enthusiast at any level, RECIPES FROM THE WINERIES OF THE GREAT LAKES is a unique and flavorful addition to any wine lovers kitchen.

Editorial Reviews

Review

...includes an amazing array of dishes, some simple, others complicated, some low-fat, others positively sinful... -- Erie Times News, November 6, 2002

About the Author

Joe Borrello is the Executive Director of Tasters Guild International, a wine and food appreciation society. He is frequently called upon as a jurist in wine competitions around the world. He regularly travels to wine regions around the globe, teaching seminars and leading tour groups. He also serves as a marketing consultant to wineries in the United States and Europe. He lives in Grand Rapids, Michigan with his wife Barbara.

Product Details

• Paperback: 239 pages
• Publisher: Spradlin & Assocs Raptor Pr; 1st edition (May 1, 1997)
• Language: English
• ISBN-10: 1881892042
• ISBN-13: 978-1881892045
• Product Dimensions: 8.9 x 5.8 x 0.7 inches
• Shipping Weight: 13.6 ounces
• Amazon Best Sellers Rank: #3,676,282 in Books (See Top 100 in Books)

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