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Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest ca com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.
In the past, this top-grade fish sauce was reserved for the family table in Vietnam, but now we can bring you the only authentic Vietnamese Phu Quoc fish sauce available in the United States.
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Recently started a Paleo way of eating and this stuff adds flavor to many dishes.Published 1 month ago by Mel1964
This product was recommended by Ketogenic author Maria Emmerich. It is awesome, and as she stated, it only takes a few drops to enhance the dish you are putting it in... Read morePublished 1 month ago by Southerner
As others have stated, the bottles of fish sauce are cloudy with chunks in it. Not at all the clear liquid I am used to buying at the store.Published 4 months ago by Emily Murphy
This is tasty as I like a fishy taste once in a while. Use this sparingly as it is loaded with salt.Published 5 months ago by Tree
This sauce is so delicious and savory. It is made with the finest anchovies and all natural ingredients. 100% Paleo compliant and Whole30 Compliant. Read morePublished 5 months ago by Eitan C. Kimchi