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Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.
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This is a great, and in my view, superior alternative to anchovy paste without the mess or smell. Stores a really long time in fridge. Read morePublished 2 months ago by New Orleans gal
I'm new to fish sauce! Told to try Red Boat! Does not have a fishy smell or taste! I use it in bowl of noodles and on rice to begin with but now use it in all soups and vegetables,... Read morePublished 2 months ago by willyloughran69
This particular brand came recommended by several food bloggers as being particularly "real", without a lot of additives. The taste is great, even better than my old brand. Read morePublished 2 months ago by Andrea Foote
Only recently started using this and I love it! I've been on the autoimmune paleo diet and had to remove my beloved black pepper and so many other spices that I like that things... Read morePublished 3 months ago by Rswingfield