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Product Description
Red Boat "nuoc mam" is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension. Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago. Whether you are a master chef or enthusiastic home cook, we guarantee you the highest quality product and the best results.
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Customer Reviews
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Most Helpful Customer Reviews
12 of 13 people found the following review helpful
By A. Hobbit
Amazon Verified Purchase
Got this based on recommendations from NomNomPaleo and her bone broth recipe. WOW...Now I just have to figure out what else I can add this bottle of magic too.
7 of 8 people found the following review helpful
By Jam-i
Amazon Verified Purchase
This is the best nuocmam ever. Smooth and extremely tasty. Perfect on seafood, rice, whatever... Highly recommended - adds an amazing dimension to anything you use it on.
4 of 4 people found the following review helpful
Amazon Verified Purchase
Fish sauce always smelled and tasted to me like the bottom of a garbage can. It was forced on me for years by my fish sauce loving wife. This stuff is so good that I eagerly add it to recipes. There are recipes that I won't even cook if I don't have Red Boat fish sauce.
If you hate fish sauce with a passion hotter than 1,000 suns (like I did) but have someone in your life who can't live without it, then you need to buy this.
If you hate fish sauce with a passion hotter than 1,000 suns (like I did) but have someone in your life who can't live without it, then you need to buy this.
Most Recent Customer Reviews
2.0 out of 5 stars
Salty
I'm a vietnam vet and used Nuc Mam from phu quoc island on almost everything. This product tastes like salt water, nothing like what I used back in the day.
Published 1 month ago by E. Etzkorn
5.0 out of 5 stars
My curries taste amazing
If you are a rabid curry maker, and you find yourself missing that special something in your dish, it's probably this. Read more
Published 2 months ago by Kathleen M Houdek
5.0 out of 5 stars
Delicious!
I bought this fish sauce after reading about it on nomnompaleo.com. There is a recipe for fried 'rice', substituting cauliflower for the rice. Read more
Published 3 months ago by ReeshCMT
5.0 out of 5 stars
Absolutely delicious
This is a flavor, unlike any other. When I add it to my rice, my rice tastes out of this world, and I just cannot get enough. It's even worth the expensive price. Read more
Published 8 months ago by Light Stream
