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6 of 7 people found the following review helpful:
4.0 out of 5 stars The Red Lion Inn Cookbook, June 27, 2000
This review is from: The Red Lion Inn Cookbook (Paperback)
Unlike many "Inn" cookbooks I've seen, this book is full of excellent, well written recipes which range from breakfasts to elegant meals. All the recipes have a distinctly New England flair. The roast beef hash is exceptional, as is the baked stuffed shrimp.
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The Red Lion Inn Cookbook
The Red Lion Inn Cookbook by Suzi Forbes Chase (Paperback - January 25, 1992)
Used & New from: $2.54
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