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Red, White & Blue Ribbon: Winning Recipes from the Past Year's Top Recipe Contests & Food Festivals
 
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Red, White & Blue Ribbon: Winning Recipes from the Past Year's Top Recipe Contests & Food Festivals [Spiral-bound]

Melissa Craven (Editor), Carol Faino (Editor), Susan Larson (Editor), Jordan Salcito (Editor)
4.5 out of 5 stars  See all reviews (4 customer reviews)


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Product Details

  • Spiral-bound: 272 pages
  • Publisher: 3D Press (May 2004)
  • Language: English
  • ISBN-10: 1889593109
  • ISBN-13: 978-1889593104
  • Product Dimensions: 9.3 x 7.8 x 0.9 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #385,977 in Books (See Top 100 in Books)

 

Customer Reviews

4 Reviews
5 star:
 (3)
4 star:    (0)
3 star:
 (1)
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Average Customer Review
4.5 out of 5 stars (4 customer reviews)
 
 
 
 
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5.0 out of 5 stars Top Notch Recipes, July 21, 2004
This review is from: Red, White & Blue Ribbon: Winning Recipes from the Past Year's Top Recipe Contests & Food Festivals (Spiral-bound)
Recipes that win contests represent the best people have to offer. I have tried several of the recipes in the book and found the three bean mexistrone with cornmeal dumplings just fabulous my family requests this one often. I went to the contest site http://www.mom-mom.com and found lots more contest winner recipes that my family asks for.
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5.0 out of 5 stars What a fun recipe collection!, July 14, 2004
By A Customer
This review is from: Red, White & Blue Ribbon: Winning Recipes from the Past Year's Top Recipe Contests & Food Festivals (Spiral-bound)
The mixed-up brownie delight with caramel and white and chocolate chips were to die for - best brownies I ever made!!
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2 of 4 people found the following review helpful:
3.0 out of 5 stars Red, White and Blue Ribbon 2004, August 26, 2005
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This review is from: Red, White & Blue Ribbon: Winning Recipes from the Past Year's Top Recipe Contests & Food Festivals (Spiral-bound)
Great book, lots of recipes and it gives a culinary overview of the US.
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