Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Buy Used
$1.52
+ $3.99 shipping
Used: Good | Details
Sold by owlsbooks
Condition: Used: Good
Comment: Good clean copy with no missing pages might be an ex library copy; may contain some notes and or highlighting
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass Hardcover – Bargain Price, September 19, 2006

4.7 out of 5 stars 40 customer reviews

See all 11 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Hardcover, Bargain Price, September 19, 2006
$9.95 $1.50

This is a bargain book and quantities are limited. Bargain books are new but could include a small mark from the publisher and an Amazon.com price sticker identifying them as such. Details
--This text refers to an out of print or unavailable edition of this title.

100 Million Years of Food by Stephen Le
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more

Special Offers and Product Promotions


Editorial Reviews

From Publishers Weekly

MacLean's enthusiasm for wine is contagious. For the winner of the prestigious MFK Fisher Distinguished Writing Award, each glass represents a personal history, "a secret cellar in our minds where we collect our empty bottles filled with memories." Her passionate desire to learn about all aspects of wine increases its sensual pleasure, and her goal "to demystify an intimidating world" succeeds. MacLean interviews everyone from grape growers in Burgundy to upstart zinfandel producers in Sonoma Valley. Every encounter incorporates vivid descriptions of tastings and colorful personalities. Randall Grahm of Bonny Doon Vineyards in Santa Cruz, Calif., bucks the trend of his California competitors, insisting a "great wine is... not a confection of the laboratory, but a subtle expression of the soil from which it sprang." For casual wine lovers, MacLean deciphers the perplexing dilemmas of appropriate wine aging without pedantry. For the purist, however, "life is too short to drink good wine out of bad glasses." That observation leads to the explanation for 103 different shapes of glassware. Solid research, a breezy style and commonsense advice prove invaluable for the novice, while her good humor will delight the connoisseur. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.

Review

A GLOBE & MAIL BEST BOOK OF 2006

Praise for Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

Red, White, and Drunk All Over is immensely enjoyable. MacLean has managed to realistically show an industry that is lively, colourful, and filled with people who are defined by their passion for wine. Here is a world of wine that is the antithesis of the dull, dry and dusty one we’ve come to expect.” —Calgary Herald
“As fond of vintage culinary writers (such as M.F.K. Fisher) as she is of the sound of corks popping, MacLean is a companionable and literate guide. She keeps her sipping adventures and travels lively and upbeat in this tour of the international wine world.”–Elle Canada

“Wonderfully infectious. Her convert’s enthusiasm sheds light on obscure corners of viticulture and answers questions any fledgling wine connoisseur might be eager to pose. What’s more, her keen interest in everything from grape-ripening philosophies to the cork-versus-screwcap debate deepens our understanding of the myriad decisions that lie behind every bottle (or, ahem, box). . . . MacLean speaks of loving wine hedonistically, as well as intellectually. Ably reflecting the two faces of her love, Red, White, and Drunk All Over artfully conveys the esthetic pleasures of wine and thoughtfully examines the nuances of its production.” —Vancouver Sun
“Ms. MacLean is the disarming Everywoman. . . . At times her enthusiasm gushes like Champagne opened improperly. But ultimately, it’s a winning formula, aimed at women who are intimidated by wine, and at men who feel that way, too, but won’t admit it.” — The New York Times
Red, White, and Drunk All Over is a great rainy-night read–by the fire, with a glass of something deep, dark, and slightly sinful at your elbow.” —Georgia Straight

“[This is] not your grandfather's wine book. . . . We may have a new genre here: The wine book as bodice-ripper. . . . Throughout, [MacLean] remains engaging, colorful and informative.”
Miami Herald

“A refreshingly accessible and good-humored entrée into the world of fine wine.” –Kirkus Reviews

“MacLean delivers clarity and taut, crisp prose. . . . MacLean may well fashion beckoning, lasting wine prose the way Elizabeth David once did, or Jancis Robinson continues to. Revel. Imbibe. Hector. Seduce. Should MacLean do more of it in her next book, it will soar as a Canadian wine book never has. As for this first one . . . well, there is little that has been as cosmopolitan or as pleasantly complete.”
The Globe and Mail

“A refreshingly accessible and good-humored entrée into the world of fine wine.”
Kirkus Reviews

“MacLean's enthusiasm for wine is contagious. . . . Every encounter incorporates vivid descriptions of tastings and colorful personalities. . . . Solid research, a breezy style and commonsense advice prove invaluable for the novice, while her good humor will delight the connoisseur.”
Publishers Weekly

“A quirky ride. . . . With patience and lightness, MacLean explains terroir and tannins, acidity and fruit, oak and smoke as she tries to demystify wine. . . . The book is like dry champagne, a sparkling aperitif that whets the appetite for more vinous knowledge.”
Quill & Quire

“MacLean is informative and entertaining, and her literate, anecdotal style of writing brings to life her delightfully charming characters.”
Regina Leader-Post

“Natalie MacLean has put the oomph back into words about wine. . . . Natalie is extremely likeable, and her vulnerability attracts us both to the author and subject.. . . [The boook] overflows with humor, with revelation and with a sense that we have shared her more private world.”
Saltscapes magazine (Atlantic Canada)

“Move over, Robert Parker. Make way, Jancis Robinson. A fresh, new wine story-teller has just exploded over your terrain. . . . Red, White and Drunk All Over is a pure delight for the mind and senses. . . . Be a bright star this upcoming season, and wrap up her debut book as a nice gift for the hostess, or for your sweetie under the Christmas tree. Trust me, good times will follow.”
Grand magazine (Kitchener-Waterloo)

“There's everything here: old stories and new, an enquiring mind and bags of enthusiasm.”
–Hugh Johnson, author of The World Atlas of Wine, A Life Uncorked, and others

“Who better than Natalie MacLean to lead us through the world of wine? She takes us to the best vineyards and the deepest cellars, knows hot to spot the eccentric geniuses and charms them as she charms us, with self-deprecating, irreverent prose and steely objectivity. Above all, she reminds us that behind the oenology and the marketing hype, wine is a warm and sensual treasure, to be drunk — and written about — with love.”
–James Chatto, Toronto Life Magazine restaurant critic, author of The Greek for Love

“The ideal way to deepen one's appreciation of wine would be to taste and discuss with the people who make the stuff. Natalie MacLean does just that, and reports her adventures in a style as accessible as your favorite pop song. There are revelations galore, and the Randall Grahm conversation especially should be printed across the sky.”
—Kermit Lynch, author of Adventures on the Wine Route: A Wine Buyer’s Tour of France

“Natalie MacLean is a voluptuary. Her reactions are deeply physical. But Natalie also has brains. So when she takes you on a journey to meet the most interesting people in the world of wine, be prepared to learn everything there is to know about wine — while gleefully abandoning your inhibitions.”
—Louisa Thomas Hargrave, author of The Vineyard: a memoir

Red, White, and Drunk All Over is an engaging and very accessible guide to the world of wine. Natalie MacLean takes on the dual role of drinking companion and advisor as we travel with her to individual vinyards and wineries in France and California. Along the way we meet, and then quickly develop personal feelings for, the growers, the wine-makers, the vines themselves, and the wines they produce.”
—Naomi Duguid, co-author of Mangoes & Curry Leaves, HomeBaking; Hot Sour Salty Sweet

“Beginning in fabled Burgundy and ending with a dinner in New York with novelist and wine writer Jay McInerney, Natalie MacLean writes about wine with an almost concupiscent glee.  Hopscotching from wine region to winery to wine boutique, interviewing everyone in the world of wine from winemakers to purveyors to critics, Red, White and Drunk All Over is an eclectic compendium of loosely-woven pieces about everything concerning wine.  Never pedantic, but always erudite and eminently readable, MacLean's book is a terrific beginning for the inchoate wine connoisseur.  Here one will find advice and information on everything from cellaring to proper stemware, how to order wine in a restaurant, differentiations of grape varieties and regions, the myths of winespeak, and much more; in other words, a great jumping-off point for more serious exploration if one becomes so inclined.  After reading this book, the wine neophyte is likely to, so enthusiastic about her love for the grape is MacLean.”
—Rex Pickett, author of Sideways, made into the Oscar-nominated movie

“Teetotalers, beware!  Natalie MacLean's book is such an engaging and delightful read that it's bound to make a wine lover out of everyone who picks it up.  We found the entertaining and instructive stories of how wine is made, evaluated, and enjoyed -- featuring some of the wine world's biggest personalities -- almost as delicious as drinking one of our favorite bottles with dinner.  This book is an absolute gem.”
—Andrew Dornenburg and Karen Page, James Beard Award-winning authors of Becoming a Chef, Culinary Artistry and What to Drink with What You Eat

“Natalie MacLean is a true original. She combines her vast knowledge of wine with a keen eye for a good story and great wit. I raise my glass to her.”
—Bonnie Stern, award-winning and bestselling author of HeartSmart, Bonnie Stern’s Essentials of Home Cooking

“Natalie has taken a brilliant approach to this book. It is highly entertaining, full of great stories that reveal the people, the places and the things that matter most about wine. You will learn just about everything you need to know without even realizing it. A must read for beginners and experts alike”
—John Szabo, Master Sommelier

“Robert Parker to Jay McInerny, Burgundy to Zinfandel, Natalie MacLean wears her heart on her sleeve as she journeys into the minds and mysteries of wine personalities around the world. While on the trail, she pauses to step into her own fantasies by taking a brief whirl at wine retailing by day and dispensing advice as a sommelier at night. Full of vinous insight, this is a great read for the wine savvy, the thirsty adventurer, the gossip hounds and those who want to understand the world of wine from a more human aspect.”
—Lucy Waverman, Globe and Mail food columnist and award-winning author of A Matter of Taste, and other books

 “Natalie MacLean imparts much knowledge and history of wine without ever preaching to us. Rather, we are drawn into a fascinating historical essay. Woven into the history we are also introduced... --This text refers to an out of print or unavailable edition of this title.
NO_CONTENT_IN_FEATURE


Product Details

  • Hardcover: 288 pages
  • Publisher: Bloomsbury USA (September 19, 2006)
  • Language: English
  • ISBN-10: 1582346488
  • ASIN: B000NIJ47O
  • Product Dimensions: 8.5 x 5.8 x 1 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (40 customer reviews)
  • Amazon Best Sellers Rank: #2,717,926 in Books (See Top 100 in Books)

More About the Author

Natalie's free wine e-newsletter at www.nataliemaclean.com offers wine picks, articles and humor. Some 50,000 wine lovers in 36 countries subscribe and it was twice named one of the three best food and wine newsletters at the James Beard awards.

At the 2003 World Food Media Awards in Australia, Natalie was named the World's Best Drink Writer. The competition received more than 1,000 entries. An international and independent panel of 47 food and wine experts selected her from a short-list of 14 nominees from the U.S., Canada, U.K., New Zealand and Australia. Natalie has also won four James Beard Foundation Journalism Awards for her writing about drinks, including the MFK Fisher Distinguished Writing Award, in memory of one of America's greatest food writers. This award was given out at the end of the ceremony for work of literary merit. She was also nominated for this award in 2005. Natalie has also won an unprecedented five Bert Greene Awards for excellence in food journalism, presented by the International Association of Culinary Professionals, four awards from the American Association of Food Journalists, four from the North American Travel Writers Association and three honorable mentions at the National Magazine Awards.

Customer Reviews

Top Customer Reviews

Format: Hardcover
Marketing books will tell you that the way to captivate a customer for your product is to tell a story, rather than recite a bunch of dry facts. The majority of books about wine focus on facts - about the grapes, vintages, food matches, how-to's, etc., and there's certainly nothing wrong with that except for when you've read one, the others get kind of repetitive.

What is refreshing about Ms. MacLean's book is that you learn via her telling you stories, relating her various wine world experiences. Her writing style is personable and easy to read, and makes you feel like you are accompanying her on her journeys. Reading her book is sort of like listening to Forrest Gump while most other wine books are like listening to a lecture. She's also got a great sense of humor - very entertaining.

The book is similar in style to Kermit Lynch's Adventures on the Wine Route; both educate the reader via tales of wine encounters. The difference is Mr. Lynch focuses on his visits to the various producers he imports (and thus writes from the point of view of a merchant and wine lover), whereas Ms. MacLean has a broader scope of topics (and it is obvious she has a passion for wine). What they do have very much in common is a talent for making you thirsty for the subject matter. Consider them both great ambassadors for wine.

One other thing I'd like to add is I admire how the author got started in her career. She came across something that really interested her, she pursued it, and her passion is obvious. We should all find something we love so much!
Comment 17 of 17 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
This book was absolutely the best resource I've read on wine. I use the word "resource" purposely because, while Ms. MacLean has a gift for storytelling, in the end, this book is quite enlightening and educational for folks like myself that are just beginning to appreciate good wine. I've been a wine drinker for 15 years, but couldn't ever keep my interest in any particular book or magazine. However, I couldn't put this book down. I highly recommend it. I have also very much enjoyed her free newsletters.
Comment 6 of 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
This book will make you thirsty. It is highly recommended that you have a ready supply of wine on hand before you start reading. Natalie MacLean makes you feel as if you are right by her side on her fascinating journey through the world of wine and encounters with its engaging inhabitants. And since she's in the driver's seat, you should relax, uncork and enjoy the ride.
Comment 11 of 13 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
Through this book, Natalie MacLean has achieved something many wine writers strive for but rarely achieve. Her book is educational, yet not at all intimidating -- it's actually fun to read. Natalie covers a wide variety of topics most "average, everyday winedrinkers" are interested in knowing more about -- wine production, marketing, tasting, and sharing -- and she does so with a humorous way of poking fun at herself. Great writing style!
Comment 5 of 5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
I am half way through Natalie's book and must say that it is

both enlightening and entertaining. Not only am I learning,

I am smiling too! What could be better? Great Book!

Her newsletter is also a wonderful littany of humor and knowledge.
Comment 3 of 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
Natalie has a fun and unique style; her stories are delightful. This book is best enjoyed with a glass...or bottle...of your favorite wine! And, if you are not a wine lover, you will be after reading this enticing book!
Comment 5 of 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
Entertaining, fun, light, but educational. A great way to learn about wine! I'd rather travel to wine regions in person, but this is a good second choice.
Comment 5 of 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
A rollicking good time, and the wine book that needed to be written, but she should have spent more time with Josh Raynolds and Stephan Tanzer as Robert Parket and Janice Robinson already have lakes of ink spilt on them. This is a great book for wine geeks, sideline spectators, and those just curious about how the wine industry works. MacLean verges on M. F. K. Fisher's "How to Cook a Wolf" territory with some of her long passages on dining with family and friends, but it is all forgivable. Lots and lots of fun.
Comment 2 of 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews