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Redbook Flavor Rules!: More Than 250 Recipes Plus Hints, Tips & Tricks for Really Great Food
 
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Redbook Flavor Rules!: More Than 250 Recipes Plus Hints, Tips & Tricks for Really Great Food [Hardcover]

From the Editors of Redbook (Author)


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Book Description

December 31, 2001
This food is so good you almost won't believe you made it yourself--but you did, and it's not even hard! Packed with 250 recipes for both everyday and holidays; clever shortcuts (including ones that make good use of convenience foods); and know-how tips on everything from shopping to preparation, this is a cookbook that everyone will embrace. Basic recipes have multiple variations, so you can play around and create your dish. With cooking charts and dazzling photos.

Product Details

  • Hardcover: 192 pages
  • Publisher: Hearst; 1st edition (December 31, 2001)
  • Language: English
  • ISBN-10: 068816255X
  • ISBN-13: 978-0688162559
  • Product Dimensions: 10.2 x 8 x 0.8 inches
  • Shipping Weight: 1.8 pounds
  • Amazon Best Sellers Rank: #2,996,178 in Books (See Top 100 in Books)

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