The Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal [Board book]

Jeff Foxworthy (Author), David Boyd (Illustrator)

Book Description

Publication Date: February 14, 2005

With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book.

Product Details

• Board book: 48 pages
• Publisher: Thomas Nelson; 1st edition (February 14, 2005)
• Language: English
• ISBN-10: 1401601995
• ISBN-13: 978-1401601997
• Product Dimensions: 8 x 5.6 x 1 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #774,985 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Redneck humor and Southern spice, June 8, 2005

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: The Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal (Board book)

The Redneck Grill: The Most Fun You Can Have With Fire, Characoal, And A Dead Animal: it would do equally well in our humor section, but is featured here for its very serious barbecue recipes, from grilled rabbit to maple-grilled pound cake. Add a layer of saucy Foxworthy redneck humor and Southern spice and an exceptionally handy 'glazed hardcover' format with spill-proof pages and you have a book readily accessible by the 'que.

11 of 11 people found the following review helpful:

5.0 out of 5 stars A charming cookbook, July 19, 2005

By 

Papastefanou Christopher (Göteborg, Sweden) - See all my reviews
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This review is from: The Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal (Board book)

Recipes are fairly simple, which greatly enhances the probability that the reader will actually use them. Also the recipes aren't so many, which is good since you just need a few good ones, not an confusing endless array of them. Food is put in a context in a humorous way, which is a nice bonus.

The charm of the book made it one of my favorite cookbooks after the first five (thick) pages.

I bought the book for mysel, but I think it would also make a great gift.

5 of 5 people found the following review helpful:

2.0 out of 5 stars A different view of the grill, July 8, 2006

By 

L. Henderson "Gulf Coast movie lover" - See all my reviews
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Amazon Verified Purchase

This review is from: The Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal (Board book)

Not particularly amusing. Does, however, provide some different cooking results from the normal. I'm not certain I would get another one if mine disappeared.