- Case of 12 14-ounce cans of artichoke bottoms (168 total ounces)
- Contains artichokes and water
- Rich source of vitamin C, folate, and dietary fiber
- Fill with tuna or pasta salad for a quick and healthy lunch
- Imported from Spain
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Important Information
Ingredients
Artichoke Bottoms, Water, Salt, Citric Acid & Ascorbic Acid to Retain Color.
Directions
Drain liquid, rinse well to remove brine, and pat dry. Serve Hot: Place on the grill and then cut into quarters. Serve with grilled meats, roasts or chicken. For a great taste, baste artichoke bottom with butter and fill with mushrooms, chopped anchovies, meat stuffing or shellfish. for a superb vegetable, heat and serve topped with Reese Hollandaise Sauce or a lemon butter sauce. Serve Cold: Artichoke bottoms are delicious filled with tuna salad. adds ze4st to green salads. Great when marinated with olive oil and red wine vinegar.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Artichoke Bottoms, Water, Salt, Citric Acid & Ascorbic Acid to Retain Color.
Directions
Drain liquid, rinse well to remove brine, and pat dry. Serve Hot: Place on the grill and then cut into quarters. Serve with grilled meats, roasts or chicken. For a great taste, baste artichoke bottom with butter and fill with mushrooms, chopped anchovies, meat stuffing or shellfish. for a superb vegetable, heat and serve topped with Reese Hollandaise Sauce or a lemon butter sauce. Serve Cold: Artichoke bottoms are delicious filled with tuna salad. adds ze4st to green salads. Great when marinated with olive oil and red wine vinegar.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Product of Peru.
Product Details
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
4.0 out of 5 stars
Great savings!,
By Cricket "Living life and loving it!" (Somewhere in a land far, far away..) - See all my reviews (TOP 500 REVIEWER) (VINE VOICE)
Amazon Verified Purchase(What's this?)
This review is from: Reese Artichoke Bottoms, 14-Ounce Cans (Pack of 12) (Grocery)
I picked up 2 cases of Reese Artichokes on a Friday Sale. These and Reese Artichoke Hearts, Extra Small Size, 14-Ounce Cans (Pack of 12). Both were well worth what I paid at an average of $.99 a can, compared to $3+ in my local grocery store.
These are great chopped up and added to salads, but my favorite way to eat them is to top them with a stuffing and bake. This is an easy one: 3 Slices French bread cubed 2 Artichoke bottoms chopped 1 clove garlic minced 1/8 cup fresh parsley chopped 1/4 cup Romano cheese grated 1/2 tsp dried Italian Seasoning 5 tablespoons Extra Virgin Olive Oil 1/2 cup chicken broth salt and pepper to taste Combine everything except 3 tablespoons of oil, top each Artichoke Bottom with a couple spoonfuls of mixture. Then drizzle remaining oil over them. I also sprinkle on a little extra cheese. Bake for 15 minutes at 425*F.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great! no leaves,
Amazon Verified Purchase(What's this?)
This review is from: Reese Artichoke Bottoms, 14-Ounce Cans (Pack of 12) (Grocery)
Wonderful to NOT have the leaves to deal with and to ALWAYS have to spit out, just have the "meat"
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Delicious and convenient!,
By
This review is from: Reese Artichoke Bottoms, 14-Ounce Cans (Pack of 12) (Grocery)
I adore artichokes, but waiting for them to cook and then cleaning all the thistle bits out just doesn't fit into most weekdays for me (or most other people, I assume). These artichoke bottoms taste great and are super convenient and versatile. I personally use them most frequently to make a healthy, low carb version of eggs benedict - simply grill or saute two artichoke bottoms and use them in place of the English muffin (and leave off that hollandaise, hehe). As other reviewers mentioned, they are also great for stuffing and baking. There are about 6 bottoms in each can, although sometimes you get only 5 if they're larger, as it's based on weight.
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