Customer Reviews

Reese Quartered Artichoke Hearts, 14-Ounce Cans (Pack of 12)

5 star:		(8)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(1)

 

 

At my local grocery store, these cans sell for almost $3 each, so I was excited by this bargain. However, the price didn't totally decide me on buying them, as I love artichoke hearts.

These are excellent. They're quartered, so they're much easier to use in recipes, etc. I like to chop them up even more and add them to salads, pasta sauces, pizza toppings, etc.

They are NOT marinated, so don't expect all sorts of olive oil and vinegar tastes. These are a mite salty, so rinse them if you're not a huge salt lover (I am not one myself, so I rinse pretty diligently).

My fave way to use them:
I heat up some olive oil in a skillet and add minced garlic. Once the garlic is beginning to brown slightly, I add 2 cups of chopped tomatoes, 1 cup of the chopped artichokes, some chopped black olives, and whatever Italian seasonings light my fire that day. I cook this down until the tomatoes are soft, then add the mix to some whole wheat pasta and toss. I sprinkle some fresh parmesan, and voila! Sometimes, I add chopped chicken breast to the mix. Sometimes I use chopped sweet Italian sausage. Delicious!

Anyway, these are an incredible bargain, and you can't go wrong. Just using the artichoke hearts is enough to go through several cans.

Enjoy!

Recommend buying when Amazon has a special offer because these are very expensive. But, the product itself is great. I like the quartered ones better because they seem to put the tender pieces in there. The whole ones have a lot of parts that you can't really eat because they are the tougher outside leaves.

I eat them with a little season salt or mayo.

Ick! I planned to add two cans of quartered artichoke hearts to a fancy tortellini and shrimp salad I am bringing to a party in a few hours. What a bummer to open the can and find limp, pale yellow (brown in some spots) soggy artichoke hearts, all with leaves and a portion of the artichoke bottom so tough I couldn't bite through them. Horrible. I threw them out, and will have to carry my dish to the party sans artichoke hearts.

UPDATE - 8/9/2010
A lot can happen in just a couple months, the last two cases of these I have ordered from Amazon have been horrible. I've had whole artichoke leaves in several cans (not the small soft leaves near the heart, I'm talking the big tough artichoke leaves). Brown spots over many of the artichokes. Very poor quality.

I contacted Amazon both times, the first time they replaced the case and the quality was much better. The second time I asked them for a refund because two times in a couple months is not acceptable. I also contacted Reese direcly who doubted me and asked me to "prove it" by sending them two cans at my expense. I told them I'd gladly send them all the cans at their expense, but they would not do that. My impression of Reese has changed very much and I will no longer buy their products.

ORIGINAL REVIEW - I've tried just about every brand out there and Reese, by far, is the best! I love that you can buy them already quartered, great for tossing into salads.

They are always good quality, not too firm, not too soft. Consistent taste, never a bad one in any can. Best price on Amazon too, about $1 cheaper per can then my local grocery store.

I love artichokes but not willing to prepare them fresh. Reese knows how to can them without to much salt or other seasonings. Ready for salads, soups, etc.

I love artichoke hearts and I hate to cook, so when I can, I go for convenience: nothing's faster than opening a can.

I was leery ordering a brand I hadn't tried like I had Cento, Haddon House, Whole Foods's 365 brand, other supermarket brands. But, well, the reviews and price lured me.

Very glad I took the subscribe/save bait. I like these. Very good canned artichokes--and yes, we won't compare with fresh or even frozen, we're talking CANNED. Very nice. Very handy.

I rinse them right in the can several times, then I can quickly saute them with some EVOO and garlic and lemon juice for a great side dish. Or toss them in pasta with spinach and aglio olio sauce or alfredo sauce. Or just some mozzarella on top. Toss them in salads. Add them to omelettes.

I find this brand has less "toss away" hard or dark bits like some brands do. In fact, very little "toss away" bits. I think in the first can I tried, ONE hard piece I pushed to the side of the plate.

I use them wherever it strikes me.

Very happy I risked trying these. I will keep them on my S&S to reorder as needed. Thanks, amazon. And thanks to the reviewers that made it easier for me to give these a shot.

I love these artichoke hearts; they are so easy to use when I do not have fresh veggies in the house. I've added them to italian chicken bakes, to salads, to homemade pizza as toppings, and baked them alone with breadcrumbs.

Just make sure you rinse them WELL before using or else they won't taste right. I drain the can fully and then fill it with water and rinse 2-3x.

At less than a dollar a can, these were a steal! As far as the product goes, just as great as any other artichoke hearts!

Move over Fridays! Now I can make your artichoke and spinach dip at home and is it great with these Reese artichoke hearts! So many ways to use them! Healthy for you too!

Generally I buy frozen and not canned artichokes, so this may explain why I did not care for this product. It sort of squeaks in your mouth. In addition, there are quite a few tough parts included. Edible, not great.