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When you need a treat and a snack--go for a REESE'S Peanut Butter Cup. In over 80 years many have tried, but no one has topped Reese's perfect marriage of chocolate and peanut butter.
Yeilds about 3 dozen minicakes.
1/4 cup REESE'S Creamy Peanut Butter
2 tablespoons shortening
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
2/3 cup milk
1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups , divided
1 can (12 oz.) ready-to-spread fluffy white frosting
1/2 cup REESE'S Creamy Peanut Butter
1 teaspoon vanilla extract
Beat frosting, peanut butter and vanilla in medium bowl until well blended and fluffy. About 2 cups frosting.
Yeilds about 36 pops.
1 (13x9x2-inch) pan fudgey brownie from mix or your favorite recipe
1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups, divided
2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips, divided
36 lollipop sticks
2 cups (11.5-oz. pkg.) HERSHEY'S Premier White Chips
ROYAL ICING (recipe follows)
Small candy garnishes (optional)
ROYAL ICING Yeilds 1 Cup
2-1/4 cups powdered sugar
2 tablespoons warm water
1 tablespoon pasteurized dried egg whites (meringue powder)
Stir together 2-1/4 cups powdered sugar, 2 tablespoons warm water and 1 tablespoon pasteurized dried egg whites. Beat at medium speed until spreadable. Add additional water, 1 teaspoon at a time, if too thick. Divide icing into small bowls for each color desired and tint with food colorings.
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Yum, yum, yum. Love these white chocolate peanut butter cups....perfect combination for my taste! Could not find them locally and so happy to find them at Amazon, and at a much... Read morePublished 1 month ago by S. Ramsey
shipped fast.. was all I thought they would be... good size and packed nicelyPublished 2 months ago by Tracy Johnson
Crack in candy form. The Swiss & Belgians have nothing better.Published 2 months ago by Glenn Turner
My favorite candy! I have to dole it out very carefully, because I can't eat just one. I love the extra crunch I get by keeping them refrigerated too. Read morePublished 3 months ago by MikoRocks
I can't believe this isn't more widely available! I made out pretty good; each bag contains about 40 to 60 cups. Read morePublished 4 months ago by Jessica Stewart