- Publisher: Mitchell's; Presumed 1st Edition edition (1995)
- ISBN-10: 092511779X
- ISBN-13: 978-0925117793
- Amazon Best Sellers Rank: #10,915,051 in Books (See Top 100 in Books)
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Refreshments Now and Then:Colonial, Victorian, & Contemporary Sweets Paperback – 1995
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
More About the Author
Over a hundred Inkling Series titles later, Patricia and her FoodHistory.com enterprise have sold over three-quarters of a million copies at museums, historic sites, bookstores, and shops in 49 states and internationally.
Poring through diaries, letters, microfilmed records, and mountains of old books, Patricia spends endless enjoyable hours in her search for clues to Americans' eating habits and cooking techniques of years gone by.