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Gary Regan's eponymous cocktail bitters are the best orange bitters available today.
The very best of all bitters products adds subtle flavor to manhattans, martinis, old fashions, and even ice cream is better.
Not a good thing or a bad one, necessarily, but X ounces of this doesn't replace X ounces of that - just so you know.
Absolutely the best bitters I've ever had. Soooo much better than the Peychaud's that everyone says should be in a Rye Sazerac martini. Read morePublished 19 days ago by Amazoner Stallion
My boyfriend and I have been having fun making vintage cocktails at home, so I got these orange bitters for this, and we haven't been disappointed. Read morePublished 4 months ago by Jane Rosenthal
Using Plymouth Gin in a 4:1 ratio with Noilly Pratt Extra Dry Vermouth, and a healthy dash of this bitters, topped with a lemon twist expressed on top, I got the smoothest, most... Read morePublished 5 months ago by Kevin Miguel
I have mastered making bitters in various flavors but won't ever bother trying to replicate anything orange. A supposed recipe for Regan's Orange No. Read morePublished 7 months ago by Billadelphia
The bitters are a classic addition for cocktails and other foods where a touch of citrus is called for. Very good taste and the amount of product provided makes it a great value.Published 11 months ago by Mark Hamrick
I love St Germaine with tonic water and lime juice. I added a shake of this and Pow! Adds quite a bit of orangey goodness.Published 12 months ago by Jill P. Freuden
Wanted the citrus bitters for martinis at home . Could not find them in the store ... this worked for me. Arrived quicker than I thought.Published 12 months ago by Not2Lucky
Arrived much more quickly than I had anticipated. Tasty stuff! I am now considering a small bottle of angostura as well.Published 12 months ago by Cody Ochs