Regency Pastry Cloth and Rolling Pin Cover Set
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- Made of 100% cotton
- Extra large, heavy weight cloth
- Sewn edges prevent fraying
- Flour goes into cloth and not into dough
- Rolling pin cover eliminates the need to wash pin, which may cause warping
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This item: Regency Pastry Cloth and Rolling Pin Cover Set
Fox Run Cotton Rolling Pin Covers, Set of 2 B000HM83R8
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|Sold By||Cooking on Mars||THE BT GROUP||Great Credentials||MMP Living|
|Item Package Weight||0.2 pounds||0.2 pounds||0.25 pounds||0.05 pounds|
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Top Customer Reviews
I am a seasoned cook (pardon the pun), but never used a rolling pin cover or pastry cloth before. I can't believe I've been baking all these years without it! It makes rolling things out soooo easy. I'm going to get two, just to keep them handy.
The pastry cloth is quite large - I was able to roll out a pizza crust on the cloth with room to spare.
The rolling pin cover should fit nearly all rolling pins. I found it to be a wee bit longer than my (great-grandmother's) rolling pin, so I just trimmed it a little.
Get this product. It's inexpensive, works great, and as if that's not good enough, it's made in the USA.
I could have gone down to my local fabric store and bought the same light-weight canvas that this Regency cloth is made of. It's nothing exceptional - and that's what I *thought* I was buying based on all of the 5-star reviews...something exceptional.
At the same time that I purchased this cloth, I also purchased another R & M Heavyweight Pastry Cloth and Rolling Pin Cover Set (http://www.amazon.com/Heavyweight-Pastry-Cloth-Rolling-Cover/dp/B001TM9YTQ/ref=sr_1_2?ie=UTF8&s=home-garden&qid=1294335365&sr=8-2) and the difference between them is instantly obvious. Although the R & M cloth still doesn't measure up to my old Aunt Chick's cloth, it's a much better quality than the Regency. It's more tightly-woven and the threads are finer (ergo, less chance of your dough sticking to the cloth if properly floured).
Also, although it says that this cloth is 20 x 24, it's only 19.5" x 23.5" (whereas the R & M one actually IS 20 x 24). That may not be of any significance for others, but for me it makes quite a difference as there's less space to work on. I wanted to "blame" this on the Regency possibly being made in China. Alas! It's made in the U.S.A. (Dallas?!)
It's going back to Amazon today.
Both the cloth and pin cover are of great quality, and the cloth is well hemmed. I used it for my Christmas cookies as soon as I got it, and they both worked great!
Used it to roll a pumpkin cake log. Some of the cake stuck to the cloth because I didn't put enough powdered sugar on it (on purpose), and I let it cool off rolled up in the pastry cloth before I made my filling. I stuck the cloth in warm water and it was really easy to rinse out and clean. I really didn't even soak it first. The only problem was I still had to scrub off some cloth fuzz balls, but it really was easy to do. I'm assuming that it had fuzz balls because it was the first time I cleaned it.
The cloth is so big that I folded the cloth in half and floured one side to make the biscuits. Then I folded the cloth in the opposite direction and sprinkled powdered sugar on it for the pumpkin roll. The cloth fold in half was still big enough and sturdy enough that I could just cover my 10" x 15" jellyroll pan and easily flip the cake over.
I like that it's made in the USA. The pastry cloth (20" x 24") is made out of a canvas-like material & has sewn edges. I haven't used the rolling pin cover yet, but it seems to be made out of a stretchy kind of knit. The knit reminds me of the material used by my hospital to make a hat for my newborn babies 19+ years ago.Read more ›
Most Recent Customer Reviews
Bought this to make Italian Cream Wafers and it gets the job done. It's best to use painter's tape and attach it to the counter so that it doesn't slide around while rolling on... Read morePublished 23 days ago by Heather
Once I realized that you really just clean these off as best as you can, shake them out, fold them up, and place them in a zip-loc bag in the freezer instead of washing them out... Read morePublished 1 month ago by MostlyCloudy
This will really change how I bake. I can roll things super thin without them sticking. Very reasonable price and fast shipping.Published 1 month ago by Sarah Lakota
I was tired of the dough sticking to the well floured counter top or board so I gave this a try and it really works. Read morePublished 2 months ago by RayC