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Regional French (Le Cordon Bleu) [Hardcover]

Le Cordon Bleu (Author)

4.0 out of 5 stars See all reviews (1 customer review) |

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Product Details

Hardcover: 64 pages
Publisher: Periplus Editions (October 15, 1998)
Language: English
ISBN-10: 9625934294
ISBN-13: 978-9625934297
Product Dimensions: 9.8 x 8.6 x 0.5 inches
Shipping Weight: 1.2 pounds

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #1,428,768 in Books (See Top 100 in Books)

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4.0 out of 5 stars Regional French Cookbook Review, January 16, 2001

Alan Boyer (Spofford, NH USA) - See all my reviews
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This review is from: Regional French (Le Cordon Bleu) (Hardcover)

This is a good introduction to the art of "casual" French cooking. The recipies are good, with a good mix of entrees and some wonderful desserts. While some effort on the part of the editors has been given to expressing the weights of ingredients in ounces as well as grams, you might want to have a scales as the more common US volumetric measures are not always given. In addition, the editors could have done a little better in suggesting US equivalents to some of the French ingredients. Except for these issues, though, it is a good cookbok, nicely illustrated, and it lies flat on the counter.

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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!

Inside This Book (learn more)

First Sentence:
Fishermen in Marseille made this fragrant soup using fish that were difficult to sell. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
flameproof casserole, bouquet garni, cup unsalted butter, raspberry coulis, pastry cream

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