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"When some Greeks meet each other, they may ask something like, 'How does your yia yia prepare moussaka?'. . .that really means: 'Come share dinner in my home. I'll make you a dish from the little village where my family is from.'. . .Accompanying the family-oriented recipes [in "Regional Greek Cooking"] are charming historical notes and family anecdotes, which enliven the community spirit of Greek cuisine." --Ted Powers, Jewish Herald-Voice, June 26 2008
By the time I realized all the pages were out of numerical order it was too late to return the book. No quality control at Amazon or the publisher. Read morePublished on February 26, 2010 by D. Costarakis
My husband and I have traveled to Greece on several occasions, and after the last trip I wanted to learn to prepare more of a Greek cuisine for our everyday life, as I think the... Read morePublished on December 16, 2009 by Linda SM
This is simply the best cook book on Greek delicacies ever! I speak as a Greek-American raised on home cooking from my Spartan mother. Read morePublished on July 23, 2008 by Lv Angioletti Jr. MD