2 Regular Guys Cookbook: Menus and Other Tidbits for the [Hardcover]

Ed Bartko (Author), Steve Long (Author)

Book Description

Publication Date: August 1, 2000

Here are two guys with no obvious credentials - except a love for football and a love for eating - who issue an invitation to a party.

Editorial Reviews

About the Author

Ed Bartko, a native of northwest Ohio, graduated from Cardinal Stritch High School and Owens Technical School. Steve Long, born in Texas and raised in northern Ohio, graduated from Vermilion High School, the University of Central Florida, and Midwestern Baptist Theological Seminary in Kansas City, Missouri.

--This text refers to an alternate Hardcover edition.

Product Details

• Hardcover: 105 pages
• Publisher: Summit Publishing Group (August 1, 2000)
• Language: English
• ISBN-10: 1565303083
• ISBN-13: 978-1565303089
• Product Dimensions: 8.4 x 4.6 x 0.6 inches
• Shipping Weight: 12 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #2,717,838 in Books (See Top 100 in Books)
  • #71 in Books > 4-for-3 Books > Cooking, Food & Wine > Regional & International > U.S. Regional > General
  • #88 in Books > 4-for-3 Books > Cooking, Food & Wine > Regional & International > General

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Fun, Good Food, and great trivia, September 12, 2000

By 

Jill Bertolet (Arlington, Tx. USA) - See all my reviews

This review is from: 2 Regular Guys Cookbook: Menus and Other Tidbits for the (Hardcover)

2 Regular Guys is a primer for those wishing to throw a great party-especially during the football season. Easy, fun and a fresh new idea. A great gift book and the food is really good for ordinary people. Jill Bertolet

5.0 out of 5 stars Not a regular cookbook., November 2, 2000

By 

T. Horner (Toledo, OH.) - See all my reviews

This review is from: 2 Regular Guys Cookbook: Menus and Other Tidbits for the (Hardcover)

I love it! Finally a cookbook written in "man" language. Nothing complicated about these recipes. Now I can pig out with a pigskin. I hope they do one for my favorite sport...NASCAR.