This is a football fan's guide to a deliciously entertaining season. This no-nonsense cookbook features original menus for every week of the regular football season. Each menu includes recipes for an appetiser, an entree, and a dessert. Its unique size makes this book a practical, highly portable volume. This is the ideal gift for budding chefs and football fans everywhere.
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About the Author
Ed Bartko, a native of northwest Ohio, graduated from Cardinal Stritch High School and Owens Technical School. Steve Long, born in Texas and raised in northern Ohio, graduated from Vermilion High School, the University of Central Florida, and Midwestern Baptist Theological Seminary in Kansas City, Missouri.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Fun, Good Food, and great trivia,
By Jill Bertolet (Arlington, Tx. USA) - See all my reviews
This review is from: 2 Regular Guys Cookbook: Menus and Other Tidbits for the (Hardcover)
2 Regular Guys is a primer for those wishing to throw a great party-especially during the football season. Easy, fun and a fresh new idea. A great gift book and the food is really good for ordinary people. Jill Bertolet
5.0 out of 5 stars
Not a regular cookbook.,
By T. Horner (Toledo, OH.) - See all my reviews
This review is from: 2 Regular Guys Cookbook: Menus and Other Tidbits for the (Hardcover)
I love it! Finally a cookbook written in "man" language. Nothing complicated about these recipes. Now I can pig out with a pigskin. I hope they do one for my favorite sport...NASCAR.
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