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  • Rehrucken Mold Biscotti Loaf Pan - 12.25 Inch Length
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Rehrucken Mold Biscotti Loaf Pan - 12.25 Inch Length

by Fisko

Currently unavailable.
We don't know when or if this item will be back in stock.
  • 12.25" Length
  • Made of Tinplate Steel
  • Hand Wash
  • Made in Germany

Product Details

  • Shipping Weight: 1 pounds
  • ASIN: B001SA9TSA
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #457,480 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Rehrucken, an Austrian delicacy, is a delicious chocolate log cake with crosswise ribbing, richly iced, and studded with almonds. A flat backbone runs the length of this pan to balance it, and the ribbing of the pan makes it easy to divide the cake into uniform slices. The classic Rehrucken cake, made with ground almonds instead of flour, is so rich that the portions should be small. You can use the pan for baking other cakes too, or for bread. 12.25 inches in length. Made in Germany.

Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Roni Filla on November 15, 2009
Verified Purchase
I had to use this item before I could actually review it as we all should fairly do. I didn't get any instructions with it so I had to improvise. I sprayed them with oil b4 plunking in the dough. So glad I did that as I had to remove the dough, separate into 2 loaves, and into the 2 pans I bought. One batch of normal Biscotti dough using 3 cups of flour was just right for 2 loaves. Having the 2 pans made baking much faster than having only one.
The ribbed shape of this pan is excellent for cutting the same sized Biscotti. I do recommend this pan it makes the finished Biscotti look much more professional. These are not as wide across as many of the store bought Biscotti are but about 4" wide. All in all it was a good purchase I am glad I made.
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5 of 6 people found the following review helpful By Maggi from Pittsburgh on March 13, 2010
Verified Purchase
I was very pleased with the product. The finished biscotti was professional looking in appearance.
I would have preferred receiving instructions regarding preparation of the pan before I attempted to
bake for the first time. A pamphlet with easy first-time recipes would have also been a nice touch.
However, the pans I purchased worked well.
Marge
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2 of 5 people found the following review helpful By TheJerkMan on December 16, 2010
Bought two of these to make a lot of Biscotti Chritmas gifts. I should have been suspicious when the other reviews indicated no instructions came with them. I am not going to try making Biscotti with these as the shape would be radically different than traditional. I am looking forward to making a Rehrucken log as the recipes I have found look good. I like making unusual or ethnic deserts so all is not lost. I will also give my cake baker daughter-in-law a pan since I do not need two.
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