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Reimagining Marginalized Foods: Global Processes, Local Places Hardcover – April 1, 2012

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Editorial Reviews


“These essays are highly original, creative, and provocative.” —Warren Belasco, author of Food: The Key Concepts

“This collection ably makes it clear that scholarly analyses of foodways in their cultural context provide a complex and fruitful way to consider the effects of global issues on local cultures.” —Rachelle Saltzman, Project Director of Iowa Place-Based Food

About the Author

Elizabeth Finnis is an associate professor in the Department of Sociology and Anthropology at the University of Guelph in Guelph, Ontario, Canada.

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