|
||||||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
5.0 out of 5 stars
Great Book
This book will give you the ability to increase your customer service. It gives you examples to help you improve your operation.
Published on November 6, 2009 by doug miller
|
 |
3.0 out of 5 stars
Making Serving Interesting
This book is amazing in that it takes a seemingly mundane activity, serving guests in a hospitality atmosphere, and makes it interesting. It breaks down every movement, why it's done, and how it should be done. I never new there was so much to know about setting a table, taking an order, or presenting wine at a table. If you're interested in becoming involved with the...
Published 11 months ago by iwannabachef
|
|
Most Helpful First | Newest First
|
|
3.0 out of 5 stars
Making Serving Interesting,
Amazon Verified Purchase(What's this?)
This review is from: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) (Paperback)
This book is amazing in that it takes a seemingly mundane activity, serving guests in a hospitality atmosphere, and makes it interesting. It breaks down every movement, why it's done, and how it should be done. I never new there was so much to know about setting a table, taking an order, or presenting wine at a table. If you're interested in becoming involved with the preparation and delivery of food in the hospitality industry, read this book.
5.0 out of 5 stars
Great Book,
By doug miller (Poughkeepsie, NY) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) (Paperback)
This book will give you the ability to increase your customer service. It gives you examples to help you improve your operation.
|
|
Most Helpful First | Newest First
|
|
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) by The Culinary Institute of America (Paperback - May 4, 2009)
$29.95 $19.17
In Stock | |
 
| ||
