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Remembering Bill Neal: Favorite Recipes from a Life in Cooking Hardcover – October 4, 2004


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Product Details

  • Hardcover: 233 pages
  • Publisher: The University of North Carolina Press; 1st edition (October 4, 2004)
  • Language: English
  • ISBN-10: 0807829137
  • ISBN-13: 978-0807829134
  • Product Dimensions: 0.8 x 6.3 x 8.7 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #795,629 in Books (See Top 100 in Books)

Editorial Reviews

Review

"An homage (with recipes) to the late Chapel Hill, North Carolina, chef who inspired a generation of talented cooks." -- Food & Wine, December 2004

The recipes are an evocative reflection of Bill Neal's personal taste. -- Saveur, November 2004

Book Description

"Shows us how this gifted chef ignited America's interest in Southern regional flavors."--Chapel Hill Magazine

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Customer Reviews

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Most Helpful Customer Reviews

16 of 18 people found the following review helpful By Amazon Customer on August 5, 2006
Format: Hardcover Verified Purchase
Bill Neal was and is the consensus visionary leader of the Southern cooking renaissance. This book by his ex-wife and business partner provides a unique vantage point to his development as a chef and food writer. The recipes contained therein are a motherlode of food ideas and formulas. Buy this one and celebrate food and the best of the American family that carries on even when divorce splinters its legal union. This is great food and family values all in one place. Precious reading.
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2 of 2 people found the following review helpful By Momthegreat on December 7, 2012
Format: Hardcover Verified Purchase
I have read about Bill Neal and heard about his style of cooking. I was prompted to buy the book after trying the Shrimp and Grits recipe that was on a bag of Crooked Creek grits that I had bought.
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1 of 1 people found the following review helpful By RMH on April 23, 2013
Format: Hardcover Verified Purchase
Moreton Neal shares the best of her late husband , Bill Neal. Anecdotes, treasured recipes from La Residence, Crook's Corner and his home files make this a treasure for any cook!
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Format: Hardcover
Recipes from Bill Neal's home and restaurants. It's quite a nice compilation.
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