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Use duck fat in place of olive oil or butter for all your braising, roasting, and sauteeing needs or simply spread on crusty peasant bread for a delectable treat. Keeps up to 6 weeks refrigerated, or indefinitely frozen.
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I've purchased this duck fat several times in the past few years and it's always flawless. Beautifully rendered and creamy, clear tasting duck fat. Read morePublished 2 months ago by Mary Martin
Good quality duck fat. I keep it in the freezer for future use.Published 3 months ago by Loni Padden
If you want to make the best french fries (Belgian Frites) then duck fat is the secret. Don't take French fries for granted - with this stuff they become the star of the meal. Read morePublished 7 months ago by Sais
Oh, our crepes and oven or pan-fried potatoes have never been so nicely browned...can't wait to make the Duck Cassoulet I actually purchased this for. Read morePublished 8 months ago by Shannon Patrick