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The luscious tangy leaves of Italian arugula, also called rocket salad in England and roquette in France, are easy to grow, care-free and absolutely essential in today's wonderful salads. The nutty zip they give to mixtures of lettuce and other greens becomes a taste you'll crave and wouldn't do without. Peppery arugula complements the traditional summer tastes of basil and sun-warmed tomatoes, and goes equally well with cool season salads of heartier greens, nuts and pears or apples.
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