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Renoir's Table
 
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Renoir's Table [Hardcover]

Jean-bernard Naudin (Author), Jacqueline Saulnier (Author), Jean-Michel Charbonnier (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

November 1, 1994
This companion volume to the bestselling Monet's Table is a sumptuous evocation of the life, art, and dining style of one of the world's most celebrated Impressionist painters. It presents more than 60 recipes, accompanied by reproductions of Renoir's paintings and original full-color photos of turn-of-the-century French life.


Editorial Reviews

From Booklist

This book flawlessly melds gastronomic details with a biographical survey of the artist's life. Lavish illustrations include reproductions of Renoir's paintings and splendid color photographs that assist the text in summoning up an intimate evocation of Renoir's family life and his impressive career. A sheaf of recipes is the book's foundation, re-creating the ambiance of meals Renoir might have shared with guests such as C{‚}ezanne, Morisot, or Mallarm{‚}e at the artist's idyllic retreat--Les Collettes--in the French country. Alice Joyce

Language Notes

Text: English (translation)
Original Language: French

Product Details

  • Hardcover: 192 pages
  • Publisher: Simon & Schuster; 1st US edition (November 1, 1994)
  • Language: English
  • ISBN-10: 0671898450
  • ISBN-13: 978-0671898458
  • Product Dimensions: 10.7 x 8.5 x 1 inches
  • Shipping Weight: 4.5 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #175,563 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
3.0 out of 5 stars Lovely, but the Monet and Morris versions are better, November 22, 2008
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This review is from: Renoir's Table (Hardcover)
A lovely to look at book, but the recipes are complicated and might not appeal to 21st century cooks. I also did not get a good feel for the times from the pictures. I would rather own an art book specifically about Renoir or the Impressionists. I have many of these historical, picturesque cookbooks and would recommend the Claude Monet or William Morris versions before this one.
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5.0 out of 5 stars Renoir's Table, August 9, 2010
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This review is from: Renoir's Table (Hardcover)
Part of a series presenting history, art, everyday habits, surroundings, and meals of French artists like Renoir. Very well done with great photos and recipes. Series also covers Cezanne, VanGogh and Monet.
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5.0 out of 5 stars Renoir's table recipes, February 24, 2010
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This review is from: Renoir's Table (Hardcover)
Renoir's book of recipes is beautiful! The recipes are interesting and well written. The photographs are excellent. It's a perfect gift for anyone who loves art and food.
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