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5.0 out of 5 stars  See all reviews (2 customer reviews) |

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Product Details

  • Paperback: 160 pages
  • Publisher: Cooper Square Publishing Llc (September 1, 1998)
  • Language: English
  • ISBN-10: 0873587308
  • ISBN-13: 978-0873587303
  • Product Dimensions: 8.9 x 5.9 x 0.3 inches
  • Shipping Weight: 7.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #3,729,974 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
5.0 out of 5 stars A culinary postcard of Arizona's best restaurants, May 29, 1999
By A Customer
This review is from: By Request (Paperback)
An amazing collection of over one hundred recipes from Arizona's finest restaurants. Each recipe is presented in basic terms that make it easy for home cooks to enjoy their favorites. Breast of Pheasant from the Grand Canyon Lodge, Southwest Corn Chowder from Vincent's on Camelback, Rustic Pear Pie from the Biltmore, plus many more mouthwatering recipes.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Awesome Cookbook, May 13, 2001
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Susan Dell (Scottsdale, Arizona United States) - See all my reviews
This review is from: By Request (Paperback)
This is consistantly the best cookbook I have ever used! Every recipe is excellant!
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