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Reservations Recommended [Paperback]

Eric Kraft (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

August 1, 1991
Matthew Barber is vice-president for new product development at Manning & Rafter Toy Company. By night he is B.W.Beath, restaurant reviewer for "Boston Biweekly" magazine. As we follow him from one dining experience to another, we witness his life and loves and the culture of contemporary America.

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Editorial Reviews

From Publishers Weekly

With the protagonist of this novel, 43-year-old Matthew Barber, a recently divorced toy company executive who's also an undercover restaurant critic, Kraft examines a more constricted world than he did in the effervescent Herb 'n' Lorna. Matthew haunts the dining establishments of Boston--often in the company of girlfriend Belinda--and, as B. W. Beath, writes sardonic reviews for a trendy local paper. Although he's successful in both lines of work and enjoys uninhibited, frequent sex with Belinda, the failure of his marriage (and a childhood as a fat boy) have left Matthew with serious self-doubts. In chapters organized around restaurant visits and capped by reviews, Kraft charts the collapse of Matthew's habitual timidity (kept in place with assorted macho fantasies) under the louder and louder blandishments of his alter ego B.W. Kraft's observant eye, his sure approach to sex, his wit--Matthew deplores what he calls his adequacy complex--are here, but the inventiveness that lifted his earlier work out of the ordinary isn't. Heed the title.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Library Journal

In real life Matthew Barber is a successful toy company executive who entertains his casual lover in a penthouse apartment with a splendid view of a ghetto. After hours, he is Bertram W. (BW) Heath, his pseudonymous, supercilious alter ego, restaurant reviewer for trendy Boston Biweekly. At heart he's still the lonely, humiliated fat boy he once was, suffering the middle-aged male fear of never rising above the level of adequate, and still longing--against logic--for his ex-wife to come back. Each chapter centers on a dining experience, concluded with a BW review, in crisp prose which parodies reviews and restaurants in particular and modern urban life in general. Most of this book is such a reading pleasure that readers may find themselves doling out chapters as if they were a favorite food. But humiliation spawns violence, and the comedy turns black, as Kraft ( Herb 'n' Lorna , LJ 4/1/88) makes a final comment on the contemporary scene.
- Michele Leber, Fairfax Cty. P.L., Va.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 228 pages
  • Publisher: Trafalgar Square (August 1, 1991)
  • Language: English
  • ISBN-10: 0340551313
  • ISBN-13: 978-0340551318
  • Product Dimensions: 7.7 x 5 x 0.7 inches
  • Shipping Weight: 8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #4,806,631 in Books (See Top 100 in Books)

More About the Author

Eric Kraft grew up in Babylon, New York, on the South Shore of Long Island, where he was for a time co-owner and co-captain of a clam boat, which sank. He studied English at Harvard, where he invented the character Peter Leroy while dozing over a German lesson during his first year. The following year, he married his muse, Madeline Canning; they now have two sons.

After earning a Master's Degree from the Harvard Graduate School of Education, Kraft taught school in the Boston area for a while, moonlighting as a rock music critic for the Boston Phoenix. After a series of positions in editing and publishing, Kraft and his wife founded Kraft & Kraft, an editorial-services company for educational publishers. Throughout the years, he wrote daily, trying to discover the stories that Peter Leroy had to tell.

Eric Kraft is the recipient of a fellowship from the National Endowment for the Arts and was, briefly, chairman of PEN New England. He is also a recipient of the John Dos Passos Prize for Literature.

Learn more at www.erickraft.com.

 

Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
5.0 out of 5 stars Reservations Recommended, highly recommended, March 25, 2003
By 
Lyssa (Denver, Colorado USA) - See all my reviews
Matthew Barber is a middle-aged, recently divorced man spiraling through midlife crisis. He reflects miserably on his past, loses himself in fantasies, and therefore fails to focus on reality and his potential to find happiness in the here and now.

As a side job, he develops a persona, B.W. Beath, to use when writing his sarcastic, sharply insulting restaurant reviews for a local Boston periodical. Each chapter in the book provides scenes from Matthew's life in which he visits a restaurant, and concludes with B.W.'s review of the chapter's featured restaurant. As the novel progresses, however, the content of each review has less to do with the dining experience at hand, and has more to do with the self-imposed unraveling of Matthew's life. Toward the end, B.W. takes on more power in Matthew's personality - as he finds his way into the body of the chapters and he begins to interrupt Matthew's thinking and influences his decisions and actions.

This book is a page-turner, comic and biting, humorous and harshly real. Eric Kraft has done it again - though this book has a much different flavor than his other Peter Leroy adventure stories, it is every bit as entertaining and enlightening. For a thorough sampling of this artist's talent, style, and wit be sure to check out his web site!

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1 of 2 people found the following review helpful:
5.0 out of 5 stars It changed the WAY I eat at restaurants!!!, January 4, 1999
Fabulous book- absolutely loved the way he thinks about everything (I guess that I wholly relate to him). It seriously changed my restaurant experiences - forever! Thank you Mr. Kraft-- I'm starting Herb 'n' Lorna now!!
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