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An oversized (9X12) full-color cookbook and Las Vegas souvenir culinary guide. The author, Sarah Lee Marks, interviewed 26 chefs at Las Vegas' top restaurants including Picasso's Julian Serrano and Simon Kitchen's Kerry Simon and tells their stories in one-page chef profiles. She also acquired two of each chef's favorite recipes, for a total of 52 dishes you can use to recreate a Las Vegas fine-dining experience. In addition, the full-page food photography is spectacular. It's a great gift for anyone who enjoys eating at the top-shelf Las Vegas restaurants.
About the Author
Sarah Lee Marks has eaten her way around the world. A former radio talk show host, she shares her passion for cars and cuisine through speaking engagements and a weekly newspaper column. Marks also participates in many community initiatives, including the local chapter of Women Chefs and Restaurateurs and the International Wine and Food Society. A portion of the proceeds from the sale of this book will be donated to area food banks and scholarships for culinary education. She resides in Henderson, Nevada with her husband Norman and their daughter Rebecca
An oversized (9X12) full-color cookbook and Las Vegas souvenir culinary guide. The author, Sarah Lee Marks, interviewed 26 chefs at Las Vegas' top restaurants including Picasso's Julian Serrano and Simon Kitchen's Kerry Simon and tells their stories in one-page chef profiles. She also acquired two of each chef's favorite recipes, for a total of 52 dishes you can use to recreate a Las Vegas fine-dining experience. In addition, the full-page food photography is spectacular. It's a great gift for anyone who enjoys eating at the top-shelf Las Vegas restaurants.
About the Author
Sarah Lee Marks has eaten her way around the world. A former radio talk show host, she shares her passion for cars and cuisine through speaking engagements and a weekly newspaper column. Marks also participates in many community initiatives, including the local chapter of Women Chefs and Restaurateurs and the International Wine and Food Society. A portion of the proceeds from the sale of this book will be donated to area food banks and scholarships for culinary education. She resides in Henderson, Nevada with her husband Norman and their daughter Rebecca
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