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43 of 50 people found the following review helpful:
4.0 out of 5 stars Good and plenty, March 7, 2000
This review is from: The Resource Guide for Food Writers (Paperback)
This book is extremely thorough - a wealth of information. Gary Allen certainly did his homework. I write a food column and do freelance food writing - I'm always looking for any books for food writers. The Resource Guide for Food Writers is very helpful.
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The Resource Guide for Food Writers
The Resource Guide for Food Writers by Gary Allen (Paperback - Mar. 1999)
$34.95
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