Restaurant 2000: Dining Design III [Paperback]

Christy Casamassima (Author)

Product Details

• Paperback: 170 pages
• Publisher: Pbc Intl (June 1998)
• Language: English
• ISBN-10: 0866365877
• ISBN-13: 978-0866365871
• Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #9,612,128 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

37 of 39 people found the following review helpful:

5.0 out of 5 stars Incredible Photo Journal of Fine Dining, December 28, 1998

By 

[e-mail] (Long Grove, Illinois) - See all my reviews

This review is from: Restaurant 2000: Dining Design III (Hardcover)

I am ordering this book for the second time...to give to my client for which we are designing a restaurant. The wonderful examples and photos gave us alot to discuss in our first design meeting. It clearly helped to put the project on the right track with great ideas. We were able to read our client thoughts by the pictures they picked out as favorites. thank you christy

5.0 out of 5 stars Wonderful photos, July 1, 2003

By 

Baygirl (Oakland, CA United States) - See all my reviews

This review is from: Restaurant 2000: Dining Design III (Hardcover)

This book is packed with great photos. It is worth the price just to see what is happening with regard to design in the industry.

The downside is that, as one looking to open a start-up restaurant, the designs are way above what many new restaurants could afford to take on. The budget of any of the designs found in this book blows my start-up capital right out of the water!

A bright spot, though, is that regardless of the cost of the designs found in the book, it provides the reader with a plethora of options that can be scaled down to fit just about any budget.

5.0 out of 5 stars Best book on restaurant design, bar none!, April 8, 2003

By 

DC (Chicago, IL USA) - See all my reviews

This review is from: Restaurant 2000: Dining Design III (Hardcover)

Excellent book on restaurant design! It helped me with my concept and I'm opening this year. Great book to be inspired by.