Following on the success of Bar and Club Design, Bethan Ryder now celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. After a brief introduction tracing the history of restaurant design, the book shows how restaurants can look like anything from a bedroom (such as Supperclub Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. Provided there's somewhere to rest a plate, when it comes to inspiration the world is the restaurant designer's oyster. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of London's Les Trois Garcons, this book features dining environments to suit every mood and every taste.
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Book Description
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About the Author
Bethan Ryder is a London-based journalist specializing in lifestyle topics, and in particular interior design. She has contributed to numerous newspapers and magazines and is the author of Bar and Club Design (Laurence King Publishing).
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Inside This Book
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First Sentence:
When it comes to restaurant trends of the millennium, restaurateurs, chefs and designers are revisiting 1960s fashions thirty years on and looking to North Africa for gastronomic and visual inspiration. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
new baroque, restaurant occupies Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Bed Supperclub, David Schefer, Les Trois Garçons, Café Etienne Marcel, Dos Caminos, Fritz Fischer, Lazzarini Pickering, Les Cols, Locanda Locatelli, Philippe Starck, Yabu Pushelberg, Coconut Groove, Spoon Byblos, Supperclub Roma, Wells Mackereth, Bender Design, Blue Fin, Jordan Mozer, Las Vegas, Room One, Alain Ducasse, Bucich Studios, Gabhan O'Keefe, Heaven's Door New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | First Pages | Index | Back Flap | Back Cover | Surprise Me!
When it comes to restaurant trends of the millennium, restaurateurs, chefs and designers are revisiting 1960s fashions thirty years on and looking to North Africa for gastronomic and visual inspiration. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
new baroque, restaurant occupies Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Bed Supperclub, David Schefer, Les Trois Garçons, Café Etienne Marcel, Dos Caminos, Fritz Fischer, Lazzarini Pickering, Les Cols, Locanda Locatelli, Philippe Starck, Yabu Pushelberg, Coconut Groove, Spoon Byblos, Supperclub Roma, Wells Mackereth, Bender Design, Blue Fin, Jordan Mozer, Las Vegas, Room One, Alain Ducasse, Bucich Studios, Gabhan O'Keefe, Heaven's Door New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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