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9 Reviews
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2 star:    (0)
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22 of 25 people found the following review helpful:
5.0 out of 5 stars Highly recommendable
I used this book to teach financial management of restaurantes to pupils in a culinary school. It was very usefull and I highly recommend it, especially the chapter where you find the different forms of calculating the price of a dish.
Published on March 10, 2006 by Pablo Montaldo

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3 of 6 people found the following review helpful:
3.0 out of 5 stars Boring
This book is like a textbook, not very interesting, but informative nonetheless. If you want a good reference on the topic, this is it. However, I would not recommend it to anyone who is not already familiar with the basics of accounting.
Published on February 27, 2009 by David Dicarlo


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22 of 25 people found the following review helpful:
5.0 out of 5 stars Highly recommendable, March 10, 2006
This review is from: Restaurant Financial Basics (Paperback)
I used this book to teach financial management of restaurantes to pupils in a culinary school. It was very usefull and I highly recommend it, especially the chapter where you find the different forms of calculating the price of a dish.
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30 of 39 people found the following review helpful:
5.0 out of 5 stars Helpful, October 10, 2002
By A Customer
This review is from: Restaurant Financial Basics (Paperback)
This book provides confidence for people out here (like myself) that are considering starting their own business. No other texts on the subject have covered the pertinent issues as comprehensively as I would have liked. Very information and truly helpful.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Restaurant Financial Basics, March 18, 2009
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This review is from: Restaurant Financial Basics (Paperback)
I have read a few titles in regard to restauarnt management and start up to fine tune my restaurant management know how to better my odds at this cut throat industry. After going thorugh this book, it gave some really good insight, and more importantly knowing the numbers really helped provide substance for the strategy and management mantra from other reading. This is more like a textbook, so it is not for everyone, but for what the authors set out to achieve - Restaurant Finacial Basic it is pretty spot on.
To improve, I will suggest some simple but intersting case study to supplement, this will really engage the reader and tied up the teaching in the book nicely.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Great Book!, April 24, 2011
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This review is from: Restaurant Financial Basics (Paperback)
I am a culinary student who is working in the industry. Being in culinary school also requires management courses other than cooking classes so any helpful textbook that relates to the real world helps. I am not that great with math and this book breaks down profit and loss statements. (Formulas and all) It reads like a text book because well, it's a text book! (It's easy to follow) I definitely plan on using the book as a reference as a future manager/owner in the industry.
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5 of 8 people found the following review helpful:
5.0 out of 5 stars great info for my clients, June 26, 2007
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This review is from: Restaurant Financial Basics (Paperback)
I am an accountant and this books gives me great ideas to share with my restaurant clients
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6 of 10 people found the following review helpful:
4.0 out of 5 stars Must have...., May 12, 2007
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This review is from: Restaurant Financial Basics (Paperback)
This is an excellent book that must be a part of your business library. As essential as any cookbook
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2 of 4 people found the following review helpful:
5.0 out of 5 stars Restaurant Financial Basics, January 7, 2008
This review is from: Restaurant Financial Basics (Paperback)

It provided me with the guidelines I was searching for. I needed a model for structure.
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3 of 6 people found the following review helpful:
3.0 out of 5 stars Boring, February 27, 2009
This review is from: Restaurant Financial Basics (Paperback)
This book is like a textbook, not very interesting, but informative nonetheless. If you want a good reference on the topic, this is it. However, I would not recommend it to anyone who is not already familiar with the basics of accounting.
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1 of 4 people found the following review helpful:
5.0 out of 5 stars Restaurant Financial Basics, May 15, 2008
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This review is from: Restaurant Financial Basics (Paperback)
The book hasn't been used yet for our group discussion at work, but I've looked through it and I'm excited about the book. Its easy to read and understand.
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Restaurant Financial Basics
Restaurant Financial Basics by David K. Hayes (Paperback - October 2, 2002)
$35.00 $22.17
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