The Restaurant Operators Complete Guide to QuickBooks is a step-by step guide to the most popular accounting software program. It includes industry specific chapters on recording daily sales and deposits from POS reports, recording labor expenses from outside payroll services, end of month inventory adjustments and many other restaurant tasks. Includes customized ready to use QuickBooks company files for Full Service and Quick Service restaurants to get the reader up and running with ease. Also includes a detailed Appendix with National Restaurant Operating Ratios for comparitive purposes.
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About the Author
John Nessel is President of Restaurant Resources Group, Inc., a Boston based consultancy providing financial and operations support to the Restaurant Industry. John has created, designed, and operated numerous restaurant concepts since 1972, and began providing financial management consulting to the industry in 1999. He currently offers QuickBooks consulting support through the company web site, along with a range of on-site consulting services, and operations/management spreadsheets designed specifically for restaurant operators.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars
Tip Reporting,
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This review is from: Restaurant Operators Complete Guide to QuickBooks (Ring-bound)
This book was very helpful in setting up my existing accounts in Quick Books. However, there is no useful on payroll. The books recommends paying a service to do your payroll. I plan to do my own, and would have appreciated a section on tips, tip reporting, and wages deemed tips. Other than that, the book is well written and easy to understand.
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