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Near the end of my career as a firefighter and my next calling is in the food industry. This book has definitely started me on the right path. Read morePublished 5 months ago by Sara Little
As an Owner of three restaurants I'm always looking for good advice. This is a fine book with 20 owners telling their story. Read morePublished 5 months ago by R. Spell
A good book from a variety of restauranteurs. I have ambitions of opening my own restaurant, and found inspiration and good practical advice in this book. Read morePublished 7 months ago by olaf
The question and answer style gets to the gist of what is on everyone's mind---how did you start and managed to survive? Great insights. Must Read for all Entrepreneurs. Read morePublished 8 months ago by De
This is a go to book for anybody looking to start a restaurant. it's really great because it has stories from so many different owners detailing their road to a successful... Read morePublished 8 months ago by Joseph Wright
Very good product and price shipping was on time and free is the only way to go.Published 10 months ago by David Stillwell
Some very worthwhile ideas to focus on to make your restaurant business successful.Published 10 months ago by TT in SD