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Fantastic, easy to read insight into the world of restaurants and the hospitality industry. Indeed it is a great guide or lesson in how to manage growth and change in an area that... Read morePublished 10 days ago by Steve Sherry
I like this book so far. I'm currently half way done. I think readings about different perspectives gives you some different insights on the approach that these entrepreneurs each... Read morePublished 6 months ago by Jennifer Contreras
Great book and very easy to read. The amount of advice in this book is astounding. More books could be written this way.Published 7 months ago by Nikola Radosavljevic
I ended up reading this book a few chapters at a time - I had to limit myself - it really does draw you into the experiences of the people who have started their own places along... Read morePublished 8 months ago by Thomas M. Bourke
I have 40 years experience in hospitality, but still found this book to be inspiring, idea provoking, relevant and easy to read. Read morePublished 8 months ago by William W Walley
I relate to so many of the stories. I also love hearing about the outside-the-box stategies that have made each owner a success.Published 10 months ago by Desiree S Tobin
I would recommend this book to anyone considering opening a restaurant.
There are many ways to raise funds here fast!
In the restaurant business there is always something to learn and this quick read had interesting nuggets throughout. Highly recommended!Published 13 months ago by Teresa Kaufman