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Very Easy to understand with great tips regarding design, costs, marketing and people management to save you money and manage well your restaurant.Published 3 months ago by Apiescha
The title of the book can be deceiving. The book is not only about the numbers but also about author's experiences, positive and negative. Read morePublished 9 months ago by Dhiraj
I found this book to be an average reference book. It contains a lot of plain old common sense information, it didn't really provide a more in depth vision of the restaurant... Read morePublished 11 months ago by sanzan
This book was an interesting read, and I think a good resource to look at if you are opening any kind of brick and mortar business. Read morePublished 12 months ago by mathmom
I've read and reread this book and am currently in the process of opening up my own place. I'm lucky in that I have made friendly relationships with people who are restaurateurs,... Read morePublished 14 months ago by Akit