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Retro Family Recipes - Old Fashioned Recipes from the 1960's - 1990's Kindle Edition

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Product Details

  • File Size: 302 KB
  • Print Length: 93 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: June 4, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00895AKUS
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #146,553 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews

22 of 22 people found the following review helpful By Maggie Mack on June 9, 2012
Format: Kindle Edition
What a fun recipe book! I didn't even know you COULD freeze coleslaw until I read this. I'm going to try out the orange-roasted carrots today... and thanks to the snippet of info, I may just listen to some Elvis while I cook. And then have the rum walnut balls for afters. (Carefully counting the calories that are so thoughtfully provided, of course.) I've got another use for this book, though (which I have to admit, is why it caught my eye) - for fiction writers, this is a nice little glimpse into a bygone era.
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19 of 19 people found the following review helpful By Maggie & Brooke on June 11, 2012
Format: Kindle Edition Verified Purchase
This is a great book and brought back many memories.My grandmother made applesauce cake every Christmas and I really believe that the recipe in this book may be the one she used. I was never fond of fruit cake, but I loved her applesauce cake.

The author's comments before each recipe bring back many memories from the time of each recipe.It adds such fun to each recipe.

We still make the marshmallow fudge at Christmas time. I can't wait to make the macaroni beef and tomato casserole I could taste it as I read the recipe and we don't eat wonderful casseroles like this anymore.

Buy this book now & enjoy these lovely recipes.
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11 of 11 people found the following review helpful By Lisa Henderson on June 12, 2012
Format: Kindle Edition
Reading this book brought back so many memories of those times. Each recipe has a little history of what was going on in the US when people were using the recipe. You might be familiar with many of the recipes, but they offer a new version of how you might have made them - these recipes vary by region in the US. Tuna Popover Casserole - we had plenty of tuna casseroles, but this is new to me. And Banana Pumpkin Pie is certainly worth a try! I can't imagine anyone being disappointed with the nice selection in this book.
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1 of 1 people found the following review helpful By Nana on January 13, 2013
Format: Kindle Edition Verified Purchase
I don't recall some of these and I am not sure they were from that time period. Since I got married in 1970 and did a lot of cooking I thought there would have been some of the favorites I cooked for my children.
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1 of 1 people found the following review helpful By Ellen E. on October 4, 2012
Format: Kindle Edition
Only like 2 recipes, Cheaters Lasanga and Walnut Wheat Bread. They are simply fantastic. I wish for more retro recipes.
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1 of 1 people found the following review helpful By Eric Rysenga on July 23, 2012
Format: Kindle Edition Verified Purchase
I like a lot of the recipes-pretty simple comfort foods and desserts. However, there are not very many recipes. It's a pretty good deal for a free app.
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1 of 1 people found the following review helpful By Cherie D on December 29, 2012
Format: Kindle Edition Verified Purchase
There were no recipes that caught my interest and I was around at that time period. I think my Mom from a European background just didn't cook that way. I was't allowed McDonalds until High School when I snuck out with friends. I did like the stories before the recipes more so than the recipes.
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1 of 1 people found the following review helpful By nancy c mckinsey on January 4, 2013
Format: Kindle Edition Verified Purchase
I was really disppointed in this book. It must have come from another area of the country because I am almost 72 and did not recognize the majority of the recipes, I am sure that people that are familiar with the reipes liked it.
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