A second book of recipes from surely the best-known chef [except for Delia] in Britain who provides a second helping of recipes for simple, delicious home-cooked food.
About the Author
Jamie Oliver started cooking when he was 8 years old. He is one of the most talented and best-loved chefs in Britain, currently running the successful Monte's restaurant in London. He has written three bestselling books and he continues to write for the Saturday Times and is the Food Editor for Marie Claire. He lives in London with his wife, Jools.