Customer Reviews

Return to Paris: A Memoir

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I don't usually read food-related books. I generally stick with novels or straightforward history/biography. Yet I could not resist Colette Rossant's earlier memoir, Memories of a Lost Egypt, for its poignant, delectable interweaving of memories, recipes, and passionate observations about the tastes and foods she discovered as a child growing up in remarkable circumstances. (Her recipes are fabulous, by the way--easy to recreate.)

Rossant's new book, Return to Paris, continues the story of her extraordinary upbringing. I really recommend reading both books, which are delightfully different but ideal companions. In fact, I so loved Rossant's evocation of Cairo in both writing and recipes, and her candid portrait of her family there, that I wasn't sure at first how I would react to her new memoir's focus on Paris, where she returned as a teenager. As it turns out, I enjoyed the dramatic turn this book reflects, in both her life and her culinary education, as she describes her difficult adjustment to postwar life in a country so different from her beloved Egypt. I was touched by young Colette's largeness of spirit as she accepts her losses and isolation, and opens up to the delights of Paris and its food.

Rossant is a wonderful writer with an explorer's personality, which makes her books transcend their genre. Lovers of good stories and good writing, as well as marvelous food, will enjoy Return to Paris. I'd like to add that given the events of our time, in particular the appalling anti-French and anti-Arab behavior some folks exhibit, it is compelling to read how one young person bridged two strikingly different cultures with grace, open eyes, and receptive tastebuds.

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Reading _Return to Paris_ (and preparing its recipes) is like listening to a Piaf song, at once strikingly beautiful and hauntingly sad, something that commands your attention to the very end.

So, dear reader, beware! For should you open the first page of this book, you may find yourself swept away to a Paris you never knew of, to return to a present made a little sadder by finding there are no more pages left to turn.

I also recommend these other books by Rossant which I have read:
- Memories of a Lost Egypt (the first of her food memoirs)
- Bocuse a la Carte (translator)
- Colette Rossant's After Five Gourmet
- Colette's Slim Cuisine
- New Kosher Cooking
- Vegetable

I loved this little book and read it in one sitting on a rainy Sunday afternoon. It made me wish that Colette would invite me to dinner! The writing swept me along throughout the journeys in her life. The recipes were a surprise bonus for me as I had never read her other books and had no idea she was known for cuisine. It was the beautiful cover that sold me! Highly recommend this book. I can barely cook, but am going to try the Agvolemono soup, a favorite from my 20's when I worked upstairs from a Greek Deli in downtown Boston.

In Return to Paris, which covers her teen and early adult years (after she left Cairo permanently), Collette Rossant constantly showed an air of superiority toward others. When she married an American, this trait became even more evident. She was rude to the American Army wives and spent her time alone rather than mingle with them. When she and her husband moved to New York, she acted the same way toward her mother-in-law. While living with her mother-in-law, she wasn't gracious enough to hide her dislike of the food she was served, sometimes refusing to eat it. Yes, a lot of American food was convenience oriented in the 1950s, but there were plenty of good home cooks. CR was from a family who had full-time cooks, and she was a food snob.

Her attitude made me not like her and not feel sympathy for the poor little rich girl. I will not buy or read any more of her books.

I read this book trying to forget about the stiffling heat we're experiencing in Europe in one day. As wonderful as the first book is (Apricots on the Nile) this book is even better. Collette takes us on her journey back to Paris after being wrenched away from her loving coccoon of close family in Egypt to the great unknown. Soon however she finds solace in the kitchen & rediscovers her passion for food. Faced with many life changing decision, she recounts the events that took her all over Europe & (later to the US) on different adventures & always with food as her loyal companion.
A wonderful read that ended too soon, & although I rated this book with 5 stars, I felt it ended a bit too abruptly ... but then again you alawys want more of a great book don't you?!