- Stainless steel vessels and lids for lasting beauty
- Copper Bottom for quick and even heat distribution
- Phenolic stay-cool pistol grips and knobs for comfort
- Handles are oven-safe to 350° F
- 25 year limited warranty
Product Features
|
Product Details
Would you like to give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
8 of 8 people found the following review helpful:
4.0 out of 5 stars
Not the classic, but not a dud,
By Saska Albright (Redmond, WA United States) - See all my reviews
This review is from: Revere 1400 Line 12-Quart Restaurant Style Stockpot with Cover (Kitchen)
I purchased this pot at a local retailer when I discovered I needed a stainless steel pot for making cheese at home. All of my cookware, which I have been just this side of replacing for a year, is nonstick. I'm not a fan of nonstick for anything except the cleanup process -- and when it begins to deteriorate, it's flat out unheatlhy. So I was excited about the prospect of buying a nice stainless pot that I could also use in the oven.The good about this pot: - Although the copper coating on the bottom is thin, after several batches of cheese I have not seen any scorching when working on an electric coil stove. - For its size, it is very lightweight. - I have had no trouble cleaning it, even removing the residue from working with coagulated dairy products. (However, it must be cleaned properly!) - The lid seals tightly and the handles are well-made and easy to work with. - It can go from stovetop to oven, making it a viable option for recipes like goulash or roasts without having to go to a cast iron pot. - Its configuration (tall and narrow) means that it does not hang over the sides of a large coil burner and retains heat well. The negatives: - As other reviewers have stated, this is not the RevereWare of old. It is thinner, not as finely milled inside, and can't be used on glasstop surfaces. - You actually have to clean it. Many people have gotten spoiled with nonstick cookware and no longer know what it's like to have to soak and soap a pot right after using it in order to keep from ruining it. I don't personally consider this a negative, but it's definitely a consideration if you're a "cook today, clean tomorrow" kind of person. You will pay far, far more than the price of this pot for a heavy stainless or coated cast iron item of the same capacity. With a clear understanding of its limitations, I think it's an excellent addition to my kitchen.
12 of 14 people found the following review helpful:
1.0 out of 5 stars
This is NOT your mother's RevereWare!,
By
This review is from: Revere 1400 Line 12-Quart Restaurant Style Stockpot with Cover (Kitchen)
I was greatly disappointed with this product. It did not have the traditional heavy copper and stainless bottom and sides that I expect from Revere. It has just a thin coating of copper on the bottom which would not do an adequate job of distributing the heat which would translates to hot spots. Tapping the bottom sounded like a cheap tin drum. I returned the product for a full refund. I will buy my Reverware from eBay from now on.
7 of 8 people found the following review helpful:
1.0 out of 5 stars
Not for flat surface stoves,
By
This review is from: Revere 1400 Line 12-Quart Restaurant Style Stockpot with Cover (Kitchen)
Nothing in the review said this would not work on a flat stovetop surface. I just tried to boil water and it was bouncing all over and the water was splashing out. I guess it would have been better on any other surface but I didn't find out before I bought it.
Share your thoughts with other customers: Create your own review
|
|
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|