- 3 inches deep; perfect for frying chicken or other foods
- Use also to braise on stovetop or in oven under tight-fitting lid
- Made of 18/10 stainless steel with aluminum disk in bottom
- Phenolic handles and knob are oven-safe to 350 degrees F
- 25-year warranty against defects
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Product Description
Amazon.com Review
With 3 inches of depth to hold lots of drumsticks, breasts, and thighs, this 12-inch pan is perfect for frying chicken and then finishing it under a tight-fitting lid that prevents splatters. There's no reason, however, to limit the pan to chicken. It's also perfect for frying any food, for steaming vegetables evenly in one layer, and for braising, say, a pot roast on the stovetop or in the oven. (The phenolic handles and knob are oven-safe to 350 degrees F.) Revere's Tri-Ply cookware is made of handsome, mirror-finish, 18/10 stainless steel for easy cleaning. The bottom of each pot or pan has an aluminum disk sandwiched between the layers of stainless steel to spread heat quickly and evenly. This fryer has a loop on its handle for hanging on a hook or peg, should be hand washed, and carries a 25-year warranty against defects. --Fred Brack
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
revere ware 12" fry pan,
By A Customer
This review is from: Revere Stainless Steel Tri-Ply Bottom 12-Inch Chicken Fryer (Kitchen)
Great pan for owners of ceramic top stoves. Disc bottom sits flat on flat top stove, distributes heat well. 12" bottom and 3" sides allows room for cooking large recipes. Oven proof to 350 degrees, allows use as dutch oven.
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