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Review for the CLEP Principles of Management
 
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Review for the CLEP Principles of Management [Paperback]

Donald E., Ph.D. Hovey (Author)
4.6 out of 5 stars  See all reviews (72 customer reviews)

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Book Description

1560301457 978-1560301455 January 1, 2002
This book is designed to prepare a student to pass the Principles of Management CLEP test. It contains a subject matter review and a sample test. This book contains all the material from Donald Hovey's popular "Introduction to Management" study guide. This is the guide you need if you want a clear, concise guide for the Principles of Management Examination. The new 2002 edition of this guide contains a special section on how to take the computerized version of the test.

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Editorial Reviews

About the Author

Donald Hovey has been writing highly acclaimed reviews for the Principles of Management CLEP Test since 1991

Product Details

  • Paperback: 135 pages
  • Publisher: Comex Systems (January 1, 2002)
  • Language: English
  • ISBN-10: 1560301457
  • ISBN-13: 978-1560301455
  • Product Dimensions: 10.6 x 8.2 x 0.4 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (72 customer reviews)
  • Amazon Best Sellers Rank: #416,457 in Books (See Top 100 in Books)

 

Customer Reviews

72 Reviews
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Average Customer Review
4.6 out of 5 stars (72 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

31 of 31 people found the following review helpful:
5.0 out of 5 stars All You Need to Pass Principles of Management, October 12, 2002
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This review is from: Review for the CLEP Principles of Management (Paperback)
First, I can say with 100% certainty that this book is suffcient on it's own to pass the CLEP subject exam Principles of Management. The book was my sole source of study material and I passed in the 80th percentile. I have never taken a business or management course before.

This book has been distilled down to contain only the information you need to know - there is absolutely no filler material. The entire book is 111 pages. Out of that, 85 pages are devoted to subject material and chapter tests and the remaining pages have two review tests. After the end of each chapter, there is a summary page listing important people and what they are noted for and a list of key words, phrases & abbreviations.

The practice tests are helpful. The answers contain explanations and although they are not nearly as comprehensive as the REA books, they are suffcient.

One last word...when I took the CLEP test, there were several questions pertaining to people and what theories they developed. They were in the book and I studied them, but would have probably gotten a few more answers correct if I had really concentrated on knowing it.

This is an excellent study guide for preparing for the CLEP exam Principles of Management.

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19 of 21 people found the following review helpful:
5.0 out of 5 stars If only more CLEP study guides were like this one..., July 31, 2000
By A Customer
I studied this book and this book only for the CLEP Principles of Management Exam. I took the test about 3 weeks ago and received my score in the mail today. I scored a 70, putting me in the 99th percentile. The format is among the best I've seen for study guides. I don't believe I've ever learned as much in only 86 pages of text and review. I'm looking forward to the author's future works of this genre.
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13 of 14 people found the following review helpful:
4.0 out of 5 stars Short and Sweet, January 1, 2000
By A Customer
This CLEP review is great especially if you're pressed for time. There are only six chapters-short, sweet and to the point. I'm a full-time student and work part-time, but I was able to read the book and take notes over Thanksgiving break and still scored in the 97 percentile! Everything you need to pass the test with flying colors is in this book. The information is broken down in a straightforward and logical manner and it's easy to understand. Plus, this book is much cheaper than some of the other books out there on the subject.
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