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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) Paperback – May 5, 2003

ISBN-13: 978-0520234390 ISBN-10: 0520234391 Edition: 0th

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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) + Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture) + Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
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Product Details

  • Series: California Studies in Food and Culture (Book 7)
  • Paperback: 304 pages
  • Publisher: University of California Press (May 5, 2003)
  • Language: English
  • ISBN-10: 0520234391
  • ISBN-13: 978-0520234390
  • Product Dimensions: 6 x 0.9 x 9 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #479,840 in Books (See Top 100 in Books)

Editorial Reviews

Review

"One of the most interesting and informative indexes into the nature of American culture, this book opens the eyes to the pages of American cultural history which are often taken for granted: we are what we eat but we often don't try to understand why we eat what we eat....The book should be on the table of every one interested in food--gastronomically or educationally! Bon appetit!"--Journal of American Culture -- Review

About the Author

Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Erin on April 18, 2013
Format: Hardcover Verified Purchase
This book has a lot of hard work and research behind it, and although I found a few inaccuracies from my own interest in the subject, I would generally call this a wonderful exploration of how the typical American eater changed from a constipated beef- and carb-snarfer who was suspicious about vegetables to a nervous eater who indulges in pseudo-science and obsesses about 100 calorie snack packs. ::sigh:: Anyway, I do recommend it; there were a lot of quirks in the history that surprised me, especially the excellent chapter on baby formula.
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3 of 11 people found the following review helpful By Lisa M. Yarost on May 14, 2009
Format: Paperback Verified Purchase
Good book, well researched. It contains the most in-depth history of the Boston Cooking School that I have found.
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4 of 23 people found the following review helpful By Jenny Huston on March 8, 2007
Format: Paperback
I loved this book, well researched. I wish it had gone into more depth.
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
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