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2 Reviews
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0 of 7 people found the following review helpful:
4.0 out of 5 stars
Thorough, and very interesting.,
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This review is from: Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Paperback)
Good book, well researched. It contains the most in-depth history of the Boston Cooking School that I have found.
3 of 21 people found the following review helpful:
4.0 out of 5 stars
Great!,
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This review is from: Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Paperback)
I loved this book, well researched. I wish it had gone into more depth.
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) by Harvey A. Levenstein (Paperback - May 5, 2003)
$26.95 $24.43
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