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I've wrote a number of reviews over the last few days on some of my favorite cookbooks in my collection. Read morePublished 1 month ago by Brett Leonard
Excellent book on Hunan cuisine. A must have for lovers of authentic Chinese food. There are so many great recipes to choose from.Published 2 months ago by M. Moreland
Bought this as a Christmas gift for my husband, and now I'm the recipient of all the wonderful meals he has cooked from it! Read morePublished 3 months ago by Susan Dunlap
I've lived in China and was amazed by the flavors of the cusine. When I came back, I was no longer able to enjoy what I had formerly known of as Chinese food. Read morePublished 5 months ago by Golden M. Onkey
Written by a graduate of the Sechuan Institute of Higher Cuisine (in China), her recipes are delicious, authentic and easy to make. Highly recommended. Read morePublished 8 months ago by John Caron
Ms.Dunlop writes good cookbooks and recipes that can be follow. I lived in China 10 years and find the recipes I know quite authentic.Published 11 months ago by Marcela
Don't be fooled by the simplicity of the recipes. The execution of these dishes is incredibly nuanced and the flavors are complex. Read morePublished 12 months ago by Zellerback
Fuchsia's cookbooks offer the best in Chinese cuisine from Hunan Province!Published 16 months ago by Paul Martin
Ok so how many of us to get to visit China and taste it for real. Actually I have worked in and visited China several times. Hunan food is indescribably delicious. Read morePublished 18 months ago by Tim H