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Revolutionizing French Cooking Hardcover – January 1, 1976

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New and Popular Cookbooks for Fall
Get inspired with new and popular cookbooks and other food-related titles in Fall into Cooking.

Product Details

  • Hardcover: 402 pages
  • Publisher: McGraw-Hill (1976)
  • Language: English
  • ISBN-10: 0070162409
  • ISBN-13: 978-0070162402
  • Product Dimensions: 8.3 x 5.7 x 1.1 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,133,349 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

3 of 6 people found the following review helpful By A Customer on October 11, 1999
Format: Hardcover
Excellent, informative, easy to follow and fun to read. Delicious results in cooking too!
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